New England Pierogi Dinner Recipes
NEW ENGLAND PIEROGI DINNER
Steps:
- Bring 1 cup water and the seasoning to a boil in a Dutch oven. Add cabbage, corn, kielbasa and 1/2 Tbsp butter. Cover and cook 10 minutes, turning ingredients once or twice, until cabbage and corn are tender
- Add pierogies and remaining Tbsp butter; toss to mix. Garnish with parsley.
Nutrition Facts : Calories 304 calories
NEW ENGLAND PIEROGI DINNER
Make and share this New England Pierogi Dinner recipe from Food.com.
Provided by laylay
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup of water and the seasoning to a boil in a dutch oven.
- Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
- Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
- Add pierogies and remaining butter, toss to mix.
Nutrition Facts : Calories 298.4, Fat 20.8, SaturatedFat 8.1, Cholesterol 48.9, Sodium 571.6, Carbohydrate 20.6, Fiber 4.2, Sugar 7.2, Protein 10.4
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