New England Pierogi Dinner Recipes

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NEW ENGLAND PIEROGI DINNER



New England Pierogi Dinner image

Stir up this delicious Kielbasa and New England Pierogi recipe from Woman's Day Magazine.

Categories     Kielbasa     pierogi

Time 17m

Yield 4

Number Of Ingredients 7

1 tsp. Old Bay seasoning
1/2 medium head green cabbage
2 ear of corn
8 oz. reduced-fat kielbasa
1 1/2 tbsp. butter
1 box frozen potato and Cheddar mini pierogies
Garnish: chopped parsley

Steps:

  • Bring 1 cup water and the seasoning to a boil in a Dutch oven. Add cabbage, corn, kielbasa and 1/2 Tbsp butter. Cover and cook 10 minutes, turning ingredients once or twice, until cabbage and corn are tender
  • Add pierogies and remaining Tbsp butter; toss to mix. Garnish with parsley.

Nutrition Facts : Calories 304 calories

NEW ENGLAND PIEROGI DINNER



New England Pierogi Dinner image

Make and share this New England Pierogi Dinner recipe from Food.com.

Provided by laylay

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon Old Bay Seasoning
1/2 medium head green cabbage, quartered
2 ears corn, each cut into half
1 1/2 tablespoons butter
1 (12 ounce) box frozen pierogies, cooked
8 ounces kielbasa, sliced thick

Steps:

  • Bring 1 cup of water and the seasoning to a boil in a dutch oven.
  • Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
  • Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
  • Add pierogies and remaining butter, toss to mix.

Nutrition Facts : Calories 298.4, Fat 20.8, SaturatedFat 8.1, Cholesterol 48.9, Sodium 571.6, Carbohydrate 20.6, Fiber 4.2, Sugar 7.2, Protein 10.4

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