New Jersey Hot Texas Weiner Recipes

TEXAS HOT WIENER SAUCE

Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

Ingredients

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

TEXAS WIENER SAUCE

Texas Wiener Sauce image

Texans take their hot dogs seriously, and that's why they have their own sauce recipe. This sauce is perfect for any hot dog lover who wants to add a bit of Texas flavor to their meal.

Provided by Rand Sandford ([email protected])

Time 2h

Yield 8

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
6 ounces can tomato paste
6 beef bouillon cubes, DISSOLVED IN
3 cups hot water
1 fresh onion, chopped
OR
1 tablespoon dehydrated onion
1/2 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 tablespoon dried marjoram
1 clove garlic, minced
2 tablespoons Worcestershire sauce

Steps:

Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.

Nutrition Facts :

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Provided by Gaby Melian

Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

Make the Salsa:
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
Make the Hot Dogs:
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)

Sauce: North Jersey Texas Weiner (hot dog) Sauce Recipe - (4.2/5) image

Provided by Golfwidow7

Number Of Ingredients 12

Ingredients

1 Tbsp. vegetable oil
1 lbs. 85% lean ground beef
1 onion, chopped fine
3 Tbsp. tomato paste
1 Tbsp. chili powder
1 tsp. brown sugar
1/4 tsp. ground allslpice
2 cuos chili sauce
1 cup water
1/4 cup hot sauce (adjust to taste) Franks is our choice
2 Tbsp. Worchershire sauce
2 Tbsp. yellow mustard.

Steps:

Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

TEXAS HOT WIENER SAUCE (ULSTER COUNTY NEW YORK STYLE)

Texas Hot Wiener Sauce (Ulster County New York Style) image

The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy.

Provided by candyman63j

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 28

Number Of Ingredients 13

Ingredients

½ (16 ounce) package hot dogs, coarsely chopped
½ cup cornstarch
8 cups water, divided
¼ cup distilled white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon ground cinnamon
¼ teaspoon white pepper
1 pinch ground black pepper, or to taste

Steps:

Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 2.9 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 159.3 mg, Sugar 0.3 g

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