New Mexico Green Chile Calabacitas Recipes

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CALABACITAS



Calabacitas image

Make and share this Calabacitas recipe from Food.com.

Provided by vlynn

Categories     < 60 Mins

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/2 cup chopped onion
1 garlic clove, minced
2 zucchini or 2 yellow squash, sliced
1/2 cup chopped New Mexico green chilies, roasted, peeled, stems removed
1 cup whole kernel corn
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup grated monterey jack cheese

Steps:

  • In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
  • Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
  • Top with the grated cheese and heat until the cheese is melted.
  • Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.

Nutrition Facts : Calories 379.4, Fat 23.6, SaturatedFat 14.3, Cholesterol 64.2, Sodium 1133.2, Carbohydrate 33.3, Fiber 5.1, Sugar 9.2, Protein 14.8

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