New Mom Broccoli Kugel Recipes

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NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

BROCCOLI KUGEL



Broccoli Kugel image

This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.

Provided by Studentchef

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups fresh broccoli, cut into pieces
1 large yellow sweet onion, finely chopped
3 large garlic cloves, finely chopped
1/2 cup matzo meal
3 whole eggs, beaten
2 teaspoons ground parsley
salt and pepper

Steps:

  • Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
  • Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
  • Bake in oven for 45 minutes and serve warm.

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli kugel is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Onion Side Dishes

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

YUMMY BROCCOLI KUGEL



Yummy Broccoli Kugel image

I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.

Provided by LawyerMom

Categories     Vegetable

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

2 lbs frozen broccoli
5 large eggs
3/4 cup mayonnaise
1 finely chopped onion
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon baking powder
1/4 cup whole wheat flour
1/2 tablespoon onion soup mix
1/2 tablespoon chicken soup powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
  • Drain, then mash broccoli.
  • Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
  • Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

MOM'S BROCCOLI KUGEL



MOM'S BROCCOLI KUGEL image

Categories     Vegetable     Side     Bake     Quick & Easy

Yield 6-8 people

Number Of Ingredients 5

1 package chopped broccoli
2 eggs
1 stick butter
1 bag Kluski noodles
1 package onion soup mix

Steps:

  • Note: Before making the kugel, cook the Kluski noodles according to the directions on the bag. Thaw the chopped broccoli if frozen. Preheat oven to 350 degrees Fahrenheit. Beat wet ingredients together very well. Add onion soup mix. In a separate bowl, mix the cooked noodles and chopped broccoli. Grease a casserole dish and add the noodle/broccoli mixture. Pour the wet ingredients on top and bake for 1 hour.

BROCCOLI KUGEL



Broccoli Kugel image

Make and share this Broccoli Kugel recipe from Food.com.

Provided by Caryn Gale

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

1 bag frozen broccoli or 1 bag equivalent fresh broccoli
1 -2 tablespoon onion soup mix
2 eggs
1/4 cup mayonnaise

Steps:

  • Cook broccoli in microwave or steam.
  • Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
  • Drain well.
  • Add onion soup mix and mix well.
  • Add slightly beaten eggs and mayo and mix.
  • Pour into a greased pie plate or pan.
  • Sprinkle with paprika.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 56.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.8, Sodium 78.2, Carbohydrate 3.5, Fiber 1.1, Sugar 1, Protein 2.6

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