New Potatoes In A Garlic Cream Sauce Recipes

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NEW POTATOES IN A GARLIC CREAM SAUCE



New Potatoes in a Garlic Cream Sauce image

We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.

Provided by Natasha of NatashasKitchen.com

Categories     Easy/Medium

Time 32m

Number Of Ingredients 7

2 lbs new potatoes
1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce
1 Tbsp olive oil or butter
1/2 medium onion (finely diced)
1 garlic clove (pressed)
3/4 cup heavy whipping cream
1/4 cup fresh dill (chopped)

Steps:

  • How to cook new potatoes:
  • Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
  • Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes.
  • In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.

GARLIC CREAM NEW POTATOES



Garlic Cream New Potatoes image

Make and share this Garlic Cream New Potatoes recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

20 baby potatoes, halved and simmered until tender
2 heads garlic, roasted for 20 minutes in oven
1 cup medium cream
2 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
  • Roast until soft.
  • Potatoes,cover& simmer in salted water until tender.
  • Drain potatoes and place in hot baking dish.
  • Squeeze each garlic clove until soft middle comes out.
  • Place garlic in a small sauce pan and add butter and cream.
  • Warm through and pour over hot potatoes.

Nutrition Facts : Calories 692.1, Fat 20.2, SaturatedFat 12.4, Cholesterol 65.3, Sodium 93.8, Carbohydrate 116.2, Fiber 16.8, Sugar 8.1, Protein 14

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