New Potatoes In Blue Cheese Cream Recipes

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BABY BAKED POTATOES WITH BLEU CHEESE TOPPING



Baby Baked Potatoes With Bleu Cheese Topping image

Make and share this Baby Baked Potatoes With Bleu Cheese Topping recipe from Food.com.

Provided by Melaine

Categories     Cheese

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6

20 small new potatoes
1/4 cup canola oil
kosher salt
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons chopped fresh chives

Steps:

  • Wash and dry potatoes.
  • Pour oil into bowl, add potatoes.Toss to coat.
  • Dip each potato in salt to coat lightly.
  • Place potatoes on baking sheet.
  • Bake at 350 for 50 minutes or until tender.
  • Combine sour cream and bleu cheese.
  • Cut a cross in top of each potato; open.
  • Top each potatoe with a spoonful of cheese,.
  • sprinkle with chives.

Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 4.3, Sodium 38.4, Carbohydrate 29.9, Fiber 3.8, Sugar 1.5, Protein 3.9

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