New Potatoes With Thai Flavors Recipes

NEW POTATOES WITH THAI FLAVORS

New Potatoes With Thai Flavors image

Make and share this New Potatoes With Thai Flavors recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs new potatoes
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 thai red chile, seeded and minced
1 stalk lemongrass, trimmed and chopped
1 teaspoon minced fresh ginger
black pepper
1/4 cup chopped fresh cilantro

Steps:

Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
Reduce heat and cook for 20 minutes or until potatoes are tender.
Drain well and transfer to a serving bowl.
In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
Add potatoes and toss. Add cilantro and toss. Serve warm.

Nutrition Facts : Calories 166.3, Fat 3.6, SaturatedFat 0.5, Sodium 593.1, Carbohydrate 30.9, Fiber 4, Sugar 1.9, Protein 3.7

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