New Years Herring Recipes
NEW YEAR'S HERRING
Both Polish and German tradition call for eating herring at New Year's. This is a refreshing way to enjoy it.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 2 1/4 Cups
Number Of Ingredients 5
Steps:
- Mix it all together.
- Serve over lettuce with crackers.
Nutrition Facts : Calories 76.7, Fat 5.1, SaturatedFat 3, Cholesterol 13.3, Sodium 31.2, Carbohydrate 7.6, Fiber 1.4, Sugar 5.2, Protein 0.9
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
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- Soak the herring fillets in milk for 12 to 24 hours to draw out excess salt. Drain, rinse with cold tap water, and pat dry with paper toweling or a kitchen towel. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring mixture to a boil, stirring to dissolve the sugar. Remove from heat and cool completely.
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