New York Strip With Blue Cheese Vidalia Onion Jam And Warm Potato Salad With Mustard Vinaigrette Recipes

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NEW YORK-STYLE CHOPPED SALAD



New York-Style Chopped Salad image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 27

3 cups mixed salad greens
8 whole romaine leaves
1 pint grape tomatoes, halved
One 14-ounce can kidney beans, drained and rinsed
One 4-ounce can pitted mixed olives
2 red bell peppers, sliced
2 yellow bell peppers, sliced
4 hard-boiled eggs, peeled and sliced
2 avocados, sliced
8 ounces mushrooms, sliced
8 ounces fresh mozzarella, cubed
1 English cucumber, halved then sliced
1 bunch asparagus, blanched and sliced into pieces
1/2 cup sunflower seeds
8 radishes, halved
Salt and ground pepper
Salt and ground pepper
Herby Ranch Dressing, recipe follows, or your favorite
1 cup (real) mayonnaise
1/2 cup buttermilk (more as needed to reach desired consistency)
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh oregano
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
Salt and ground pepper

Steps:

  • Lay out the greens and all the fixings in small dishes.
  • Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
  • Transfer to a plate and sprinkle with a little salt and pepper.
  • Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

BAKED VIDALIA ONIONS WITH BLUE CHEESE



Baked Vidalia Onions With Blue Cheese image

Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 large vidalia onions, peeled or 3 large other sweet onions
8 ounces blue cheese, crumbled
1 tablespoon milk
3 tablespoons butter, softened
2 teaspoons Worcestershire sauce
1/3 cup chopped fresh parsley
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
  • Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
  • In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
  • Bake at 400 for about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 220.2, Fat 16.8, SaturatedFat 10.8, Cholesterol 44, Sodium 592.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.6, Protein 9

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