New York System Hot Wiener Sauce I Recipes

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NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)



New York System's Hot Wiener Sauce (Copycat) image

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.

Provided by byZula

Categories     Sauces

Time 2h15m

Yield 1 quart (about)

Number Of Ingredients 14

1/2 lb ground beef
1/4 cup oil
1/4 cup finely chopped onion
1 teaspoon salt
4 teaspoons chili powder
1 teaspoon celery salt
3/4 teaspoon cinnamon
3/4 teaspoon marjoram
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/8 teaspoon garlic powder
1 quart water

Steps:

  • Brown ground beef, drain grease.
  • Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

NEW YORK SYSTEM WEINER RECIPE



New York System Weiner Recipe image

The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...

Provided by star pooley

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

1 lb hamburger
3 Tbsp margarine
1 small onion, chopped
1 Tbsp garlic powder
1 1/2 Tbsp chili powder
1 1/2 Tbsp allspice
1 Tbsp salt
1 pinch black pepper
1 c water

Steps:

  • 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
  • 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
  • 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
  • 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

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