New Zealand Lamb Marinade Recipes

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NEW ZEALAND LAMB MARINADE



New Zealand Lamb Marinade image

From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!

Provided by Sharon123

Categories     Vegetable

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

  • Place lamb in a dish just large enough to hold meat.
  • Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
  • Drain, and cook as desired.

Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2

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