Newspaper Salmon For The Grill Recipes
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
NEWSPAPER SALMON FOR THE GRILL!
A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!
Provided by English_Rose
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
- Place salmon in opened out newspaper.
- Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
- Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
- Wet the parcel thoroughly so all the paper is soaked.
- Place on grill / campfire for 25 minutes on each side.
- Serve with salad.
Nutrition Facts : Calories 313.6, Fat 9.2, SaturatedFat 1.4, Cholesterol 130, Sodium 178.9, Carbohydrate 6.8, Fiber 3.3, Sugar 0.5, Protein 51.3
GRILLED SALMON RECIPE BY TASTY
Here's what you need: skin-on salmon, fine sea salt, freshly ground black pepper, lemons
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a grill to medium-high heat.
- Season the salmon with salt and pepper.
- Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
- Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
- Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
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