Newzealandhollycookies Recipes

NEW ZEALAND HOLLY COOKIES

New Zealand Holly Cookies image

Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)

Provided by Debbie Smith

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking powder
2/3 cup raspberry jam
1/2 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 large egg, beaten
2 -3 teaspoons milk
2 cups powdered sugar
red cinnamon candies
green food coloring

Steps:

Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.
Cut in margarine (like pie dough).
Make a well in the center of the dough.
Combine egg and 1/4 cup milk and pour them into the well.
Stir dough until moist.
Flour a flat surface and roll dough out to 1/8" thick.
Cut into 2" circles.
Bake at 375°F for 8-10 minutes.
Place on a rack to cool.
Once cooled, place 1/2 tsp jam on the bottom of one cookie.
Cover the jam with another cookie, ie cookie- jam- cookie.
In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
The candies are to be the holly berries.
Allow glaze to set.
Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.

Nutrition Facts : Calories 277.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 29.3, Sodium 84.6, Carbohydrate 52.3, Fiber 0.7, Sugar 35.9, Protein 2.4

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