SCOTCH EGGS
A delicious and easy Christmas Eve recipe for your family.
Provided by Chasity LeGrand
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, Carbohydrate 108.4 g, Cholesterol 503.2 mg, Fat 87.6 g, Fiber 6.7 g, Protein 63.5 g, SaturatedFat 24.5 g, Sodium 4278.2 mg, Sugar 7.7 g
SCOTCH EGGS
Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.
Provided by Nick Evans
Categories Appetizer Snack Ingredient
Time 1h30m
Number Of Ingredients 11
Steps:
- Cook the eggs: In a medium pot, add 6 eggs and enough cold water to cover them by 2 inches. The remaining egg will be used to coat the Scotch eggs. Bring the water to a boil over high heat. As soon as it comes to a rolling boil, remove the pot from heat, cover with a lid, and let it sit for 12 minutes. Drain the eggs into a colander set in the sink. Rinse them with cold running water for 30 seconds. Peel, rinse, and dry them off with paper towels.
- Make the honey mustard: Meanwhile, in a small bowl, combine the mustard and honey. Cover with plastic wrap and refrigerate until you're ready to serve the Scotch eggs.
Nutrition Facts : Calories 550 kcal, Carbohydrate 30 g, Cholesterol 282 mg, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, Sodium 973 mg, Sugar 8 g, Fat 37 g, UnsaturatedFat 0 g
KICKED UP SCOTCH EGGS
Provided by Emeril Lagasse
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350 degrees F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
NEXT LEVEL SCOTCH EGGS
Enjoy our next level version of Scotch eggs. Forget service station versions - with some tweaks, we've transformed them into one of the finest portable foods
Provided by Barney Desmazery
Categories Lunch, Snack
Time 1h
Number Of Ingredients 9
Steps:
- Bring a pan of salted water to the boil, carefully drop in the eggs and set a timer for 7 mins. After 7 mins, immediately scoop out the eggs using a slotted spoon and transfer to a bowl of iced water, cracking the shells a little with the spoon as you do (this makes them easier to peel later). Leave to cool completely, then peel and set aside.
- Squeeze the sausagemeat from the skins into a small bowl, add the bacon and mix to combine. For the coating, tip the beaten egg into a shallow container. Combine the flour and mustard powder in a second, and stir together the crushed crisps and panko breadcrumbs in a third.
- Divide the sausage mixture into six rough portions. Lay a sheet of baking parchment on the work surface, then drop a portion of the meat into the middle of the parchment. Top with a second sheet of baking parchment and flatten the meat into a disc using your palm. Remove the top sheet of parchment. Roll one of the eggs in the flour mix, then place in the middle of the sausagemeat disc. Use the parchment to help you wrap the meat around the egg so it's completely encased, trimming any excess from the top and bottom. Repeat with the rest of the eggs and meat. Dip the sausage-coated eggs back in the flour mix, then the egg, then the crumbs, back into the egg, then finally, in the crumbs again. Can be prepared up to a few hours ahead and chilled until ready to fry.
- Heat a 5cm depth of oil in a wok, wide saucepan or deep-fat fryer until it reaches 160C or until a cube of bread dropped in turns golden in 10 seconds. Lower in as many eggs as you can, being careful not to overcrowd the pan, and fry for 6-8 mins, gently turning until golden and crisp on all sides. Drain on kitchen paper, leave to cool a little, then serve.
Nutrition Facts : Calories 520 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1.6 milligram of sodium
SCOTCH EGGS
Steps:
- Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this procedure until all the eggs are coated with pork mixture. Chill 20 minutes.
- Dredge chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again. Chill 15 minutes.
- Preheat oven to 375 degrees F.
- Heat oil in a large stockpot or saucepan to deep fry temperature (350 degrees F). Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes. Drain on paper towels. Transfer to a roasting pan and bake 10 minutes. To serve, arrange a bed of Watercress Salad on each serving plate. Slice eggs in half and place 4 halves on top of each salad. Garnish with tomato slices and dollops of Horseradish and Mustard and Mayonnaise for dipping. Serve while eggs are warm.
- Whisk together olive oil, lemon juice, salt, and pepper in a bowl. Tear watercress into bite sized pieces and toss with dressing. Reserve in refrigerator.
- Blend ingredients together and refrigerate until ready to use.
OLD-FASHIONED SCOTCH EGGS
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Provided by P J K
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
- In a large deep skillet heat about 1 inch of vegetable oil until hot.
- Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g
AIR-FRYER SCOTCH EGGS
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. , Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.
Nutrition Facts : Calories 313 calories, Fat 22g fat (7g saturated fat), Cholesterol 258mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
More about "next level scotch eggs recipes"
SCOTCH EGGS RECIPE - HOW TO MAKE HEALTHY SCOTCH EGGS FROM …
From healthyrecipes101.com
SCOTCH EGGS | RICARDO
From ricardocuisine.com
EASY SCOTCH EGGS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
WHAT TO SERVE WITH SCOTCH EGGS: 12 EASY SIDES - SLIMMING VIOLET
From slimmingviolet.com
THE PERFECT EGG RECIPE (SCOTCH EGGS 3 WAYS) - JOSHUA WEISSMAN
From joshuaweissman.com
SCOTCH EGGS RECIPE (THE BEST, EASIEST GUIDE) | KITCHN
From thekitchn.com
NEXT LEVEL SCOTCH EGGS; EXCELLENT EGGS BBC GOOD FOOD DAILY RECIPE …
From thefreelibrary.com
BEST SCOTCH EGGS RECIPE
From parade.com
14 SCOTCH EGG RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRISPY SCOTCH EGGS WITH RUNNY YOLK - SCRUFF & STEPH
From scruffandsteph.com
SCOTCH EGGS RECIPE: A DELICIOUS BRITISH DELICACY! - GET A …
From getarecipes.com
NEXT LEVEL SCOTCH EGGS; EXCELLENT EGGS BBC GOOD FOOD DAILY RECIPE …
From thefreelibrary.com
TEN AMAZING RECIPES FOR SCOTCH EGGS AND DIFFERENT WAYS TO MAKE …
From theverybesttop10.com
CHINESE SCOTCH EGGS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
EASY PREPARED SCOTCH EGGS | EGGLAND'S BEST
From egglandsbest.com
YOU GOTTA SEE THIS NEXT LEVEL SCOTCH EGG RECIPE
From wp.foodbeast.com
[HOMEMADE] SCOTCH EGGS : FOOD - REDDIT
From reddit.com
SCOTCH EGGS | READER'S DIGEST CANADA
From readersdigest.ca
THE BEST HOMEMADE SCOTCH EGGS - LOVEFOODIES
From lovefoodies.com
MARY BERRY'S SCOTCH EGGS RECIPE - LOVEFOOD.COM
From lovefood.com
CLASSIC BRITISH SCOTCH EGGS (CLASSIC PORK RECIPE ... - FEAST GLORIOUS …
From feastgloriousfeast.com
SCOTCH EGGS WITH A PERFECT RUNNY YOLK - NERDS WITH KNIVES
From nerdswithknives.com
HOW TO MAKE A SCOTCH EGG: TIPS AND EASY SCOTCH EGG RECIPE
From masterclass.com
RECIPE OF SCOTCH EGGS - EGGS
From recipesenglish.com
THE PERFECT EGG RECIPE (SCOTCH EGGS 3 WAYS) - YOUTUBE
From youtube.com
SCOTCH EGGS RECIPE BY CALUM FRANKLIN | FOOD | THE GUARDIAN
From theguardian.com
BAKED SCOTCH EGGS | EGGLAND'S BEST
From egglandsbest.com
SCOTCH EGGS - TLN
From tln.ca
PIN ON THINGS I LIKE
From pinterest.co.uk
PEA SCOTCH EGGS RECIPE - MSN
From msn.com
SCOTCH EGGS | JAMIE OLIVER RECIPES
From jamieoliver.com
NEXT LEVEL SCOTCH EGGS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
THE UNTOLD TRUTH OF SCOTCH EGGS - MASHED
From mashed.com
BEST SCOTCH EGG RECIPE - HOW TO MAKE SCOTCH EGGS
From goodhousekeeping.com
RECIPE #827 PAGE VIEW
From mccolls.co.uk
SCOTCH EGGS WITH PICKLED ONION SALAD | GET CRACKING
From eggs.ca
SCOTCH EGG | HEALTHY SLIMMING RECIPE - FATGIRLSKINNY.NET
From fatgirlskinny.net
NEXT LEVEL SCOTCH EGGS – COOKER APP
From cookerapp.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
HOW TO MAKE SMOKED SOFT BOILED SCOTCH EGGS - JESS PRYLES
From jesspryles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love