Nigel Slaters Hot Sweet Plum Chutney Recipes

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NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY



Nigel Slater's Hot, Sweet Plum Chutney image

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or leftover roast pork or turkey sandwiches.

Provided by Kate Williams

Categories     Condiments and Sauces     Condiment

Time 1h10m

Number Of Ingredients 10

1 1/2 pounds plums
12 ounces onions
a generous 3/4 cup raisins
1 cup light muscovado sugar
1/2 teaspoon crushed dried chile
1 teaspoon salt
2 teaspoons yellow mustard seeds
2/3 cup cider vinegar
2/3 cup malt vinegar
1 cinnamon stick

Steps:

  • Halve the plums and discard the pits. Peel and coarsely chop the onions. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking.
  • Spoon into sterilized jars and seal.

Nutrition Facts : Calories 147 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 139 mg, Sugar 32 g, Fat 0 g, ServingSize makes 2 pints, UnsaturatedFat 0 g

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