Nimbu Ka Achaar Lime Pickle Recipes
NIMBU KA ACHAR RECIPE (OR LIME PICKLE RECIPE)
In the old times, pickles were made in large quantities, to stay on for a year. This nimbu ka achar (or lime pickle recipe) has the usual trappings of salt, fenugreek, chillies and more. It will need a great deal of patience in chopping and drying the lemons, but the efforts will pay off in helping you tide over rainy and wintry times when provisions aren't easily available. Eat it with roti-sabzi, rice-dal, onion-tomato, any which way this Indian lime pickle is flavourful and finger-licking.
Provided by Carmelita Fernandes
Categories Pickles
Time P2DT2h30m
Number Of Ingredients 11
Steps:
- Wash and dry the limes (or lemons). Chop them into wedges, and deseed them as far as possible.
- Apply salt to the chopped limes and sundry them for a couple of days.
- Roast the fenugreek seeds and cumin seeds. Cool them before grinding (next step).
- Grind the two types of roasted seeds together with red chillies (or chilli powder), turmeric/saffron, ginger and garlic in vinegar only.
- Next, heat some oil in a deep non-stick pot.
- Fry the ground masala paste on low-medium heat for 5-8 minutes.
- Add the sugar and 1 cup vinegar. More sugar may be added if the limes are too sour. Fry for a further 5 minutes.
- Then add the sun-dried lemon wedges, draining off excess water. Add salt (if required).
- Cook for another 20 minutes or longer if the limes are thick-skinned on medium heat. Stir occasionally to avoid sticking to the bottom of the pan.
- Cool and empty into sterilised glass jars.
NIMBU KA ACHAAR (LIME PICKLE)
Steps:
- Enjoy.
Nutrition Facts : Calories 148 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 11 g, Protein 5 g, SaturatedFat 0 g, Sodium 14918 mg, Sugar 5 g, Fat 6 g, ServingSize 1 Bowl (8 Servings), UnsaturatedFat 0 g
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