Ninja Banana Sorbet And Ice Cream Recipes

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NINJA BANANA SORBET AND ICE CREAM



NINJA BANANA SORBET AND ICE CREAM image

Categories     Dessert     Frozen Dessert     Chill

Number Of Ingredients 9

Banana Whip
Ninja
1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
3/4 Cup Low Fat (not fat free) Milk, or as needed
1 Tsp Vanilla extract
1 Tbsp Chocolate Chips
1 Tsp Cinnamon Sugar Cut the bananas into 1-1/2 inch pieces and add to the pitcher, top with the milk and vanilla. Using short pulses blend until the banana is fully pureed; it will have the consistency of frozen yogurt. Pour into 2 small bowls and sprinkle with chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl. Store in air tight container.
I've also made this with cream

Steps:

  • Tuesday's Banana Cream Pie Ice Cream Makes: 2 Servings Ninja 1 cup light coconut milk (the kind in a can that you would use for Thai food cooking) 2 frozen bananas, chopped into halves or quarters Pour coconut milk into high speed blender (Ninja) Add halved bananas into blender Blend on medium-high until the mixture reaches a soft serve consistency For hard ice cream, freeze for about 4 hours or overnight I'm going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It'll definitely control portions so I don't over do it. I already have everything i need maybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well. Quick a

AMAZING BANANA SORBET



Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

  • In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

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