Ninja Banana Sorbet And Ice Cream Recipes
NINJA BANANA SORBET AND ICE CREAM
Categories Dessert Frozen Dessert Chill
Number Of Ingredients 9
Steps:
- Tuesday's Banana Cream Pie Ice Cream Makes: 2 Servings Ninja 1 cup light coconut milk (the kind in a can that you would use for Thai food cooking) 2 frozen bananas, chopped into halves or quarters Pour coconut milk into high speed blender (Ninja) Add halved bananas into blender Blend on medium-high until the mixture reaches a soft serve consistency For hard ice cream, freeze for about 4 hours or overnight I'm going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It'll definitely control portions so I don't over do it. I already have everything i need maybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well. Quick a
AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
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