Ninja Foodi Baked Apples Recipes

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NINJA FOODI APPLE CRISP



Ninja Foodi Apple Crisp image

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple crisp recipe. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h2m

Yield 8 servings.

Number Of Ingredients 11

6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/3 cup chopped pecans
2 tablespoons butter, melted
Vanilla ice cream, optional

Steps:

  • Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 365 calories, Fat 19g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

NINJA FOODI BAKED APPLES



Ninja Foodi Baked Apples image

Provided by Lauren Cardona

Categories     Appetizer     Breakfast     Dessert     Side Dish     Snack

Time 9m

Number Of Ingredients 7

2 Large apples of your choice- cored. Make sure to leave the bottom of the apple in tact so that the filling does not come out of the bottom.
1 1/2 Cups water
1/4 Cup salted butter-softened
1/4 Teaspoon vanilla- I used vanilla bean paste :)
1 Teaspoon cinnamon
1 Tablespoon brown sugar
3 Tablespoons chopped pecans

Steps:

  • Pour 1 1/2 cups of water into the Ninja Foodi.
  • Mix butter, vanilla, cinnamon, brown sugar and 2 tablespoons of pecans together. Reserve remaining 1 tablespoon of pecans to add to the top.
  • Fill cored apples with butter, cinnamon, brown sugar and pecan mixture.
  • Once filled, top apples with remaining 1 tablespoon of pecans.
  • Place apples into insert pan.
  • Using a sling-place insert pan onto sling and lower into the Ninja Foodi.
  • Not using a sling- place trivet into Ninja Foodi and place insert pan on top of trivet.
  • Close Ninja Foodi pressure cooking lid and move valve to "seal" position.
  • Select pressure cooker function and cook on high pressure for 4-6 minutes based on how you like your apples. 4 Minutes will create a soft center with a dense outside. 6 minutes will create a soft center and outside.
  • When timer beeps, allow pressure to naturally release for 4 minutes and then quick release remaining pressure.
  • Remove lid and carefully lift apples out of Ninja Foodi.
  • Serve and Enjoy!

Nutrition Facts : ServingSize 1 apple, Calories 430 kcal, Carbohydrate 34 g, Protein 2 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 6 g, Sugar 26 g

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