Ninja Foodi Cheese Dip Recipes

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NINJA HERB CHEESE DIP



Ninja Herb Cheese Dip image

Make and share this Ninja Herb Cheese Dip recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup parmesan cheese
2 garlic cloves, peeled
1 teaspoon lemon juice
1 tablespoon parsley, fresh
1 tablespoon chives, fresh
1 tablespoon basil, fresh
1/2 teaspoon onion powder
8 ounces cream cheese
salt, to taste
pepper, to taste

Steps:

  • Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
  • Remove top and use a spoon to push mixture down, away from the walls of the bowl.
  • Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
  • Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
  • BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.

NINJA QUESO CHEESE DIP



Ninja Queso Cheese Dip image

Make and share this Ninja Queso Cheese Dip recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup sour cream
4 ounces cream cheese, reduced-fat
4 slices cheese, American processed
1/4 onion
1 jalapeno, seeded scraped out, ends trimmed
1 tomatoes, top trimmed off and quartered
1/2 teaspoon cumin
1/2 salt

Steps:

  • Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
  • Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
  • Serve as a hot dip for tortilla chips.
  • BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.

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