Ninja Foodi Chicken Drumsticks Recipes
AIR FRYER CHICKEN THIGHS
Best air fryer chicken thighs ever! Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. Yum!
Provided by The Typical Mom
Categories Entree Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Mix brown sugar and all spices together well in a bowl. (or if you want to just sprinkle with salt and pepper, skip this step)Preheat your air fryer to 375 degrees for at least 5 minutes.
- Trim any excess fat hanging off the sides of your chicken thighs (ours were bone-in with skin on).
- Rub olive oil on each thigh and put herbs and spices on top and bottom. Any you'd like. If you want to try our brown sugar mixture shown above then: Pour spice mixture on to a plate. Rub olive oil on outside of each chicken thigh, top and bottom.
- Press thigh on to plate so spice mixture sticks, do this on both sides. Place thigh on to trivet that has been sprayed with non stick spray turned upside down, with skin side down.
- Do this for all 4 thighs. Try not to overlap in the air fryer.
- Set to 375 degrees again and cook for 15 minutes. Then open lid and flip all chicken thighs over so skin side is now facing up. Cook at 375 degrees for an additional 8-12 minutes. Check at 8 minutes to see if you want it browner and/or chicken is done inside.
Nutrition Facts : ServingSize 3 oz, Calories 368 kcal, Carbohydrate 15 g, Protein 18 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 1260 mg, Sugar 13 g
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