Ninja Foodi Crispy Pork Tenderloin Carnitas Recipes
NINJA FOODI RECIPE: CRISPY PORK CARNITAS
These Crispy Pork Carnitas are made in the Ninja Foodi in less than 1 hour. Pressure cook them to tender and crisp them up all in one device.
Provided by Tanya
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Place pork, salt, oregano, and cumin in Ninja Foodi pressure cook insert. Combine making sure the seasonings are covering the pork.
- Take the orange and squeeze the juices over the pork. Put the squeezed orange in the insert, along with the onion, garlic cloves, and ½ cup chicken broth.
- Cover the Ninja Foodi with the pressure cooker cover, ensuring the valve is set to seal. Set the Ninja Foodi to High Pressure and cook for 20 minutes.
- Once the 20 minute timer is complete, do a quick release by switching the valve to vent. Once all the pressure is released, open the lid and remove the orange, onion, and garlic cloves.
- Set the Ninja Foodi to satué and select md:hi. The liquid will begin to simmer. Allow the liquid to cook until it reduces, about 10-15 minutes.
- Once the majority of the liquid has reduced, press stop on the Ninja Foodi and then close the Ninja Foodi Air Crisp lid.
- Select Broil and adjust the time to 8 minutes.
- Once complete, use the crispy delicious meat in tacos, bowls, sandwiches, wraps, etc. Top with cilantro or any of your favorite toppings.
Nutrition Facts : Calories 335 kcal, Carbohydrate 8 g, Protein 43 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 838 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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