Nirvana Chicken Passover Recipes

NIRVANA CHICKEN (PASSOVER)

Steps:

• Melt margarine in a saucepan and stir in the curry powder.
• Cook for 2-3 minutes and then add the wine.
• Remove from the heat.
• Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
• Bake for 20 minutes at 350 degrees F.
• Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
• Place chicken pieces on a serving platter.
• Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
• Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

PASSOVER BAKED CHICKEN AND STUFFING

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
• Add matzoh pieces and brown slightly.
• In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
• Spread the stuffing in the bottom of a large greased baking dish.
• Place the chicken on top of the stuffing and brush with melted fat (oil).
• Sprinkle with salt and pepper.
• Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
• Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.