Nitkos Veal Risotto Recipes

25 BEST EASY AND CREAMY RISOTTO RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

NITKO'S VEAL RISOTTO

Steps:

• Cut veal muscles into small pieces (as for paprikas).
• Mince onion very finely. (If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and "shave the best red part from it", remove seeds and cut into small pieces. If you use canned tomato, skip this part.).
• Sauté onion on olive oil until translucent, add meat and sauté 5-7 minutes. Add wine and sauté until alcohol evaporates (2 min.).
• Add finely minced garlic and tomato. Season with some of basil, marjoram and oregano (the rest add at the end). Season with salt and pepper. Stir well and cook about 20 minutes or until all liquid evaporates.
• Add rice and water as manufacturer suggests (Remember that you may have some water already in the pot, so count this water out). Cook until rice is done (20 min.).
• Before end you may add some of basil, oregano and marjoram if you did not put all at the beginning. Serve hot with grated parmesan.

A QUICK RISOTTO WITH VEAL, CHESTNUTS, AND MUSHROOMS

Steps:

• Heat the oil in a small, heavy pot, and sauté the shallot and mushrooms for about 3 minutes, stirring frequently, until softened. Add the chestnuts,and sauté another minute; then splash in the wine and cook down a little. Add the meat, and salt and pepper to taste, and then pour in the broth. When it comes to a boil, stir in the rice, turn the heat down to a lively simmer, cover, and cook for about 17 minutes. Check and taste. If the rice is just tender and creamy, it is done; if not, add a little more broth and cook another 1-2 minutes. Turn off the heat, and stir in the cheese. Dish up into a warm soup plate.
• This is a recipe to play with and vary according to what cooked meat, poultry, or seafood you may have left over and what vegetables you have on hand.