No Bake Baked Potato Salad Recipe 445
"NO BAKE" BAKED POTATO SALAD RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and add enough water to cover them. Add salt and bring to boil over high heat. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly. In large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined. Serve warm, or cover and chill until ready to serve. Note: For really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.
BAKED POTATO SALAD
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
Provided by Lauren Allen
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
- At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
- Combine the sour cream and mayonnaise in a bowl and stir well.
- Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
- Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
- Check out these other BBQ Side Dishes!
Nutrition Facts : Calories 322 kcal, Carbohydrate 24 g, Protein 11 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 457 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE NO BAKE BAKED POTATO SALAD RECIPE
It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE! I guessed on cook time. However long it takes you to boil, cool, cube and peel potatoes!
Provided by JenniferPT
Categories Potato
Time 2m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook, drain, cube and chill potatoes.
- When potatoes are cold, mix in remaining ingredients.
- Put salad in refrigerator for a few hours for flavors to mix.
- Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
Nutrition Facts : Calories 759.1, Fat 52.1, SaturatedFat 22.8, Cholesterol 97.4, Sodium 799, Carbohydrate 53.2, Fiber 5.9, Sugar 3.3, Protein 20.9
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