No Bake Banana Pudding Twinkie Cake Recipes

NO-BAKE TWINKIE CAKE (+VIDEO)

No-Bake Twinkie Cake (+Video) image

Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

1 box Twinkies
4 bananas, (peeled and sliced)
20 ounce can crushed pineapple, (drained well)
3 ounce box INSTANT vanilla pudding
2 cups cold milk
8 ounce tub whipped topping (COOL WHIP), (thawed)
maraschino cherries and chopped nuts, (for topping)

Steps:

Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
Place sliced Twinkies in a 9x13-inch pan, cream side up.
Next, layer sliced bananas on top of Twinkies.
Spread the crushed pineapples on top of the bananas.
In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
Pour pudding over crushed pineapple. Spread out until evenly coated.
Next, spread the whipped topping over the pudding layer.
Sprinkle chopped nuts on top of cake.
Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
Cover and store cake in the fridge. Let it set for about an hour before serving.

Nutrition Facts : Calories 230 kcal, Carbohydrate 44 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

NO BAKE BANANA PUDDING TWINKIE CAKE

No Bake Banana Pudding Twinkie Cake image

No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!

Provided by Paula

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

10 Hostess Twinkies
1 1.34-ounce package Vanilla Instant Pudding
1 cup milk
8 ounces cream cheese (at room temperature)
16 ounces whipped topping
3-4 medium bananas (sliced)
12-15 vanilla wafers, crushed for garnish (optional)

Steps:

Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
Fold half of the Cool Whip into the pudding.
Pour the pudding over the Twinkies and smooth.
Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

Nutrition Facts : Calories 237 kcal, Carbohydrate 25 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 150 mg, Sugar 18 g, ServingSize 1 serving

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