No Bake Banana Split Dessert Recipes

NO BAKE BANANA SPLIT DESSERT

Steps:

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
• Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Add a layer of sliced bananas over the cream cheese mixture.
• Spread pineapple chunks evenly over the bananas.
• Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
• Garnish with the pecans/walnuts and maraschino cherries.
• Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
• Chill for at least 4 hours before cutting to allow the layers to set.

BANANA SPLIT NO BAKE DESSERT

Steps:

• Mix crumbs, 1/4 cup sugar, and melted butter. Press firmly into bottom of 13 x 9 inch pan. Freeze 10 minutes.
• Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until fluffy. Spread carefully over crust; top with pineapple. Slice the bananas into the reserved pineapple juice (this will keep them from turning brown), drain, and arrange over pineapple.
• Pour milk in a medium bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes, or until thickened. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours or overnight. Makes 24 servings. Serve each piece with a drizzle of chocolate syrup and topped with a cherry.

NO BAKE BANANA SPLIT DESSERT RECIPE

Steps:

• Lightly coat a 9×13 baking dish with non-stick cooking spray.
• Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
• Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
• In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
• Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
• Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
• Spread the crushed pineapple on top of the bananas, following with the cool whip.
• Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
• Chill for several hours, or overnight, before cutting and serving.

NO BAKE BANANA SPLIT CAKE

Steps:

• Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
• Cover the crust with slice bananas.
• Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
• Spread the drained pineapple on top of the milk.
• Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
• Cover with a large tub of Cool Whip.
• Sprinkle with fine coconut, nuts, and cherries.
• Refrigerate overnight.

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)

Steps:

• Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
• In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
• Layer with bananas, then ineapple, then strawberries.
• Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.