No Bake Cherry Cheesecake Fluff Pie Recipes

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NO BAKE CHERRY CHEESECAKE FLUFF PIE



No Bake Cherry Cheesecake Fluff Pie image

Fluffy no-bake cherry cheesecake fluff pie can be thrown together in a flash, and is one of my favorite desserts.

Provided by Nicole Johnson

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

2 1/2 cups crushed graham crackers
4 tablespoons butter
2 cups whipping cream
3 tablespoons sugar
1/4 teaspoon pure vanilla extract
3 cups mini marshmallows
8 oz cream cheese softened
1/3 cup dark brown sugar
1 3/4 cup whole milk
3.4 oz instant cheesecake pudding mix
1 large can cherry pie filling

Steps:

  • Mix together the crushed grahams and the butter. Press into the pie pan.
  • Beat the whipping cream, sugar, and vanilla until stiff peaks form. Stir in the marshmallows, and set aside.
  • Whip the cream cheese together with the brown sugar until its fully combined. Make sure your cream cheese is totally room temperature or you'll end up with chunks of cream cheese is the final product.
  • Slowly add the milk and continue mixing until its fully incorporated with the cream cheese and brown sugar. Make sure to scrape your mixer or the mixing bowl.
  • Add in the pudding mix, and keep mixing until its thickened. About 5 minutes.
  • Gently stir in the pudding mix with the whipped cream/marshmallow mixture until fully combined.
  • Place mixture into crust(s) and smooth top. Refrigerate the pie(s) for at least 4 hours.

Nutrition Facts : Calories 493 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 333 grams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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