No Bake Cherry Cheesecake For Valentines Day Recipes

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

NO-BAKE CHERRY CHEESECAKE

Steps:

• In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

NO-BAKE CHERRY CHEESECAKE

Steps:

• Make the crust: Coat a 9-inch springform pan with cooking spray; line bottom with a round of parchment. Stir together cookies, butter, sugar, ground cinnamon, and a pinch of salt; press evenly into bottom of pan. Refrigerate while making filling.
• Make the filling: Beat sour cream, 1/3 cup sugar, the cheeses, vanilla seeds or extract, and lemon zest with a mixer on medium speed until very smooth, about 4 minutes. Pass mixture through a fine sieve into a large bowl. Whisk heavy cream and remaining 1/3 cup sugar until medium peaks form; fold into filling mixture, and spread evenly onto crust. Smooth top, and freeze until firm, at least 2 hours. Refrigerate for 45 minutes before serving.
• Make the topping: Bring half the cherries, and the sugar, vinegar, and cinnamon stick to a simmer in a small saucepan. Cook, covered, for 5 minutes. Uncover, and simmer until cherries are soft, about 3 minutes. Whisk together cornstarch and water; add to cherry mixture. Simmer for 1 minute. Remove from heat, and stir in remaining cherries. Refrigerate until ready to use.
• Run a knife around edge of cake; release sides to remove from pan, and transfer cake to a serving platter. Remove cinnamon stick from topping; spoon over cake. Cheesecake can be frozen or refrigerated for up to 2 days. Cherry topping can be refrigerated for up to 3 days.

NO BAKE CHERRY CHEESECAKE

Steps:

• In a medium bowl, beat cream cheese until light and fluffy.
• Beat in sweetened condensed milk.
• Add lemon juice and vanilla and stir until well mixed.
• Pour filling into crust and chill for 2-3 hours.
• Top with cherry filling.

NO-BAKE CHERRY CHEESECAKE FOR VALENTINE'S DAY

Steps:

• Blend the crumbs and sugar together in a bowl, then add the melted butter.
• Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
• Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
• With an electric mixer, the beat cream cheese until fluffy.
• Add the sweetened condensed milk and continue beating until well blended.
• In a separate bowl, beat the whipping cream until stiff.
• Fold the whipped cream into cream cheese mixture until well blended.
• Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
• Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
• Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.

NO BAKE CHERRY CHEESECAKE

Steps:

• MAKE THE CRUST: Add the graham cracker crumbs, sugar, and salt to a large bowl and stir to combine. Add the melted butter and stir until mixed well. The mixture will be crumbly, but should hold together when pressed. Line the bottom of an 8 or 9-inch springform pan with parchment paper. Spray the sides with nonstick spray. Transfer the graham cracker crumb mixture to the prepared springform pan, and spread it out. Press the crumbs into the bottom and about 2/3 of the way up the sides of the pan. Put the crust into the fridge to chill while you make the filling. MAKE THE FILLING: Use an electric mixer to beat together the cream cheese, powdered sugar, and vanilla in a large bowl. Beat in 1/3 of the Cool Whip, and then use a rubber spatula to fold in the remaining 2/3 of the Cool Whip 1/3 at a time. ASSEMBLE THE CHEESECAKE: Spread the filling mixture into the crust. Cover with plastic wrap and chill 2 hours. Spread the cherry pie filling on top, and chill for another 1 hour. Slice and serve.