No Bake Cherry Cheesecake Parfaits Recipes
NO-BAKE CHERRY CHEESECAKE
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
NO BAKE CHERRY CHEESECAKE PARFAITS
These No Bake Cherry Cheesecake Parfaits are not only beautiful, they are delicious, perfectly portioned décor dessert that is any party friendly.
Provided by Valya's Taste of Home
Time 1h20m
Number Of Ingredients 8
Steps:
- Crush graham crackers well in a food processor and set aside until ready for use.
- Beat cream cheese and sugar on high mixing speed until creamy consistency and sugar granules are dissolved; using silicon spatula scrape the sides of a mixer bowl in between mixing to ensure everything is incorporated well.
- Add heavy cream, scrape the cream cheese off the sides of the mixer bowl, and start beating on low gradually increasing the mixing speed. Beat until just becomes thick and smooth in texture for a minute or so (you may need to scrape the cream of the mixer bowl once more in between mixing to make sure there are no crumbs left).
- Using tablespoon measurement add 2 full tablespoons of crushed graham cracker crumbs onto the bottom of each cup. Fill 16" pastry bag with the cream and pipe the cream into each cup ¾ full.
- Top each cup with cherry pie filling to the top of the cup and garnish each parfait cup with one canned cherry with stem. Refrigerate for at least an hour before serving. These parfaits are a great make ahead recipe, so it can be made one day before serving.
CHERRY CHEESECAKE (NO BAKE)
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Provided by mmlwjr
Categories Cheesecake
Time 30m
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
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EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
2021-08-26 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, …
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4.5/5 (6)Total Time 15 minsCategory DessertCalories 205 per serving
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- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
- Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
- For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses.
NO-BAKE BERRY CHEESECAKE PARFAITS RECIPE
Mix in cinnamon and nutmeg, if desired, along with butter, sugar and 1/8 teaspoon salt until crumbs are moistened. Cover and set aside until ready to serve. Put softened …
From smartsavvyliving.com
Estimated Reading Time 5 mins
From smartsavvyliving.com
Estimated Reading Time 5 mins
- In a food processor or plastic food baggie, add Honey Maid graham crackers and process or crush until they are crumbs, like you would want for a crust. Mix in cinnamon and nutmeg, if desired, along with butter, sugar and 1/8 teaspoon salt until crumbs are moistened. Cover and set aside until ready to serve.
- Put softened cream cheese in a medium-sized bowl or bowl of a stand mixer and mix until smooth and thoroughly softened. With mixer on low, slowly stir in all of the milk and mix until mixture is smooth; it will be very liquid-y.
- Sprinkle pudding mix, vanilla extract and salt over liquid mixture and then beat at medium for 1 - 2 minutes until mixture thickens to a texture thicker than usual pudding, but not quite as thick as a baked cheesecake. Cover and store in a refrigerator until ready to serve.
- In a tumbler, mini trifle glass, mason jar or other single serving dish layer the ingredients to make your parfait. I like to do so as follows: graham cracker crumbs in the bottom, topped with cheesecake pudding mixture, topped with mix of berries, topped with more cheesecake pudding, a thin layer of whipped cream, sprinkle of more graham cracker crumbs and a few more berries for garnish.
NO BAKE CHEESECAKE PARFAITS! - SPEND WITH PENNIES
2014-05-17 Cream together cream cheese and lemon juice until soft. Add whipping cream and beat on medium for 2 minutes. Add in sugar beat until stiff and fluffy. In jars or glasses, layer pie fillings and …
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5/5 (1)Total Time 25 minsCategory DessertCalories 442 per serving
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NO BAKE CHERRY CHEESECAKE RECIPE - THE BLACK PEPPERCORN
2018-05-18 No bake cheesecake is often prepared in a rectangular baking dish. I use a 13×9 dish, which makes lots of this dessert. If I was to make it in a smaller dish, like a 9×9, it would disappear in …
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4.8/5 (13)Total Time 15 minsCategory DessertCalories 644 per serving
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- Mix together the graham cracker crumbs, sugar and melted butter until well mixed. The graham crackers should be evenly wet by the butter and sticking together.
NO-BAKE CHERRY CHEESECAKE PARFAIT | WISCONSIN HOMEMAKER
2021-01-27 Easy No-Bake Cherry Cheesecake Parfait. You don’t have to wait for cherry season here in Wisconsin (June-July) in order to break out the fresh cherries, cherry preserves, and/or cherry …
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5/5 (4)Total Time 10 minsCategory DessertsCalories 500 per serving
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NO-BAKE CHERRY CHEESECAKE PARFAITS | THE SWEET OCCASION
2019-07-10 In a medium sauce pan, combine cherries, sugar, lemon juice and cornstarch over medium heat. Using a fork, gently mash cherries. Allow mixture to come to a boil and reduce heat to medium …
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From thesweetoccasion.com
Category Dessert in a CupTotal Time 45 minsEstimated Reading Time 4 mins
- In a medium sauce pan, combine cherries, sugar, lemon juice and cornstarch over medium heat. Using a fork, gently mash cherries. Allow mixture to come to a boil and reduce heat to medium-low. Cook cherries, stirring occasionally, for 20 minutes until cherries have softened and the juices have slightly thickened. Allow to cool to room temperature before assembling parfaits.
- Meanwhile, in a small bowl, combine graham cracker crumbs, melted butter and salt. Divide mixture evenly between 6 glasses and set aside.
- In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the cream cheese and powdered sugar on medium speed until completely smooth and creamy. Mix in the vanilla until incorporated.
- In a medium bowl, whisk heavy cream until medium peaks form. Gently fold in half of the whipped cream into the cream cheese mixture, then fold in the other half.
QUICK CHERRY NO BAKE CHEESECAKES - I WASH YOU DRY
2018-08-09 Combine the graham cracker crumbs, melted butter and sugar in a bowl. Divide the mixture into each muffin cup and press down to form crust. Bake for 5 minutes, remove from oven and let cool …
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4.6/5 (12)Total Time 20 minsCategory DessertCalories 208 per serving
From iwashyoudry.com
4.6/5 (12)Total Time 20 minsCategory DessertCalories 208 per serving
- Combine the graham cracker crumbs, melted butter and sugar in a bowl. Divide the mixture into each muffin cup and press down to form crust. Bake for 5 minutes, remove from oven and let cool completely in muffin tin.
- Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined. Divide among muffin cups. Refrigerate for 10 minutes, or up to 2 days in advance (just make sure to cover with plastic wrap if chilling for a long period of time).
- Top each mini cheesecake with a tablespoon of cherry pie filling. Keep refrigerated until ready to serve. Enjoy!
NO-BAKE CHEESECAKE PARFAITS WITH BOOZY CHERRIES - BLUE BOWL
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5/5 (18)Total Time 35 minsCategory DessertCalories 565 per serving
From bluebowlrecipes.com
5/5 (18)Total Time 35 minsCategory DessertCalories 565 per serving
- Prepare the Cherries: Rinse and pit your cherries. Add the cherries, sugar, almond extract, and bourbon to a pot over medium heat. Cook, stirring, until it reaches a low boil/is pretty bubbly, then reduce heat to low. Cook, stirring occasionally, for 10 minutes. If you want the juices thicker at that point, remove the cherries, leaving the juices in the pot, and simmer them for 5-10 more minutes. The juice will also thicken a bit after you remove the cherries from the heat. Set aside.
- Make the Cheesecake Filling: Cream the softened cream cheese in a large mixing bowl with electric mixer. Add the sugar, and cream until well mixed. Add the milk and vanilla, and mix until just combined. Set aside.Crush the graham crackers into crumbs (see notes for method).
- Assemble: Using small jars of your choice (see body of blog post for ideas), layer the graham cracker crumbs, then the cheesecake filling, then the cherries - repeating until jar is full.
- Serve, store, and make-ahead: Serve immediately! No chill time required. Store leftovers in the fridge, covered with plastic wrap. We discovered that you can make these, store them in the fridge, covered, and serve them the next day. The graham cracker crumbs seemed to hold up just fine! I don't recommend making them more than 1 day ahead, however.
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- In a stand mixtures combine the heavy cream, confectioners' sugar, and granulated sugar. Start mixer on low with the whisk attachment. Once it starts to thicken slightly you can increase speed until it's on high. Whisk on high till the mixture is fluffy.
- You can add sprinkles, whipped cream, crumbled graham crackers or anything else over top of these. We did ours plain this time around and just did the cheesecake mixture with some sprinkles.
NO-BAKE CHEESECAKE PARFAITS - YUMMY HEALTHY EASY
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5/5 (1)Estimated Reading Time 3 minsCategory Dessert
From yummyhealthyeasy.com
5/5 (1)Estimated Reading Time 3 minsCategory Dessert
- In a mixing bowl, beat cream cheese with an electric mixer on medium speed until softened. Reduce the speed to low, and gradually add in the milk, a little at a time (mixture will be watery). Beat in pudding mix until the filling is thick and smooth.
- In glasses, layer graham cracker crumbs, blueberries, cheesecake filling, strawberries, cheesecake filing and top with more graham cracker crumbs. Serve with spoons and enjoy!
CHOCOLATE CHERRY CHEESECAKE PARFAITS | TIDYMOM®
2019-01-22 Instructions. Using a medium saucepan combine cherries and honey over medium heat until hot and bubbly. Stir in whisky (if using) and continue to cook for 2 minutes, stirring occasionally. …
From tidymom.net
4.8/5 (11)Category DessertsCuisine AmericanTotal Time 3 hrs 35 mins
From tidymom.net
4.8/5 (11)Category DessertsCuisine AmericanTotal Time 3 hrs 35 mins
- Using a medium saucepan combine cherries and honey over medium heat until hot and bubbly. Stir in whisky (if using) and continue to cook for 2 minutes, stirring occasionally. Add 1 tablespoon of butter and stir until melted.
- In a extra small bowl, mix lemon juice with cornstarch and add to cherry filling. Continue cooking for 2-3 minutes until sauce thickens. Stir in the almond extract.
- Pour cherry filling into a bowl and allow to cool to room temperature, then cover and refrigerate for at least 2-3 hours.
- Using and electric mixer fitted with whisk attachment whip softened cream cheese with sweetened condensed milk, lemon juice and vanilla extract until fluffy.
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2020-05-04 These No Bake Cherry Cookies and Cream Cheesecake Parfaits are a fun and delicious dessert recipe to make for summer picnics and barbecues. A creamy cookie cheesecake topped with …
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5/5 (1)Category Pudding And ParfaitsServings 8Total Time 20 mins
From insidebrucrewlife.com
5/5 (1)Category Pudding And ParfaitsServings 8Total Time 20 mins
- Reserve 1 Tablespoon of cookie crumbs. Add the rest of the cookie crumbs and chunks and stir together very gently. If you stir too hard or too much, the filling will turn gray.
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Reviews 10Total Time 15 minsEstimated Reading Time 3 mins
From thechunkychef.com
Reviews 10Total Time 15 minsEstimated Reading Time 3 mins
- Add vanilla wafers to a large resealable plastic bag and seal. Using a rolling pin or heavy pan, crush cooking until they are in small, pea sized pieces.
- Add a sprinkle of crushed cookies to the bottom of stemless wine glasses or whichever containers you're serving the parfait in.
- To a large mixing bowl, add cream cheese and marshmallow creme. Using a hand mixer, beat together until well combined.
NO BAKE CHERRY COOKIES & CREAM CHEESECAKE PARFAITS - LUCKY ...
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From luckyleaf.com
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- Reserve 1 Tablespoon of cookie crumbs. Add the rest of the cookie crumbs and chunks and stir together very gently. If you stir too hard or too much, the filling will turn gray.
- Swirl the cheesecake filling into the parfait cups using a disposable piping bag and icing tip 1M. Spoon the cherry pie filling on top of each parfait.
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