No Bake Cookie Dough Bars Recipes
NO-BAKE COOKIE DOUGH BARS
Steps:
- Line a 9-inch x 5-inch baking pan with parchment paper. Set aside.
- In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla.
- Combine with a spatula until creamy and evenly combined.
- Stir in almond flour and coconut flour with a spatula. When it starts to be difficult to stir, add the chocolate chips and knead the dough with your hands.
- Transfer the cookie dough into the prepared pan and press the dough all over the pan to form an even layer.
- Freeze 10 minutes while you are making the chocolate layer
- In a small saucepan, add dark chocolate and coconut oil. Melt them on medium heat, stirring all the time to prevent the chocolate from burning. You can also melt the mixture in the microwave using a glass bowl. Microwave 1 minute, stir, and repeat by 30-second bursts until the chocolate is fully melted.
- Remove the bar from the freezer and pour the melted chocolate onto the cookie dough bar.
- Spread the chocolate evenly, then bring the pan back to the freezer for 5-8 minutes until the chocolate layer is set.
Nutrition Facts : ServingSize 1 bar, Calories 253 kcal, Carbohydrate 19 g, Protein 7 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 159 mg, Fiber 3 g, Sugar 11 g
NO BAKE COOKIE DOUGH BARS
So delicious, these no bake cookie dough bars are easy to make and no baking required! You'll love this easy cookie bar dessert with sprinkles!
Provided by A Mom's Take
Categories Easy Recipes
Time 2h20m
Number Of Ingredients 10
Steps:
- Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended. Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough. Fold in chocolate chips and sprinkles with a spoon or spatula.
- Line a square baking pan with parchment paper, then spread dough out evenly in your pan. Make sure to press firmly all around the surface to get one uniformed layer. Chill in the refrigerator for 1 hour.
- While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
- Take the dough from the refrigerator and pour your topping layer over the surface. Add sprinkles to the top. Return to chill for another hour, then cut and serve.
Nutrition Facts : ServingSize 1
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