No Bake Dairy Free Vegan Chocolate Oatmeal Cookies Recipes
VEGAN NO BAKE CHOCOLATE OATMEAL COOKIES
Steps:
- Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove
- Once mixture is creamy, add in salt, vanilla, and oats
- Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper
- Place in freezer for at least 2 hours to firm and enjoy!
NO-BAKE DAIRY-FREE VEGAN CHOCOLATE OATMEAL COOKIES
These delicious no-bake dairy-free vegan chocolate oatmeal cookies are healthier than traditional no-bake cookies that use butter or margarine.
Provided by Ashley Adams
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place a large baking sheet lined with parchment in the freezer for 15 minutes.
- Meanwhile, combine the oats, dates, ground cashews, soymilk powder and cocoa powder in a small mixing bowl. Set aside.
- In a double-boiler or a stainless-steel mixing bowl set over (but not touching) several inches of boiling water, melt the chocolate chips until completely melted.
- Remove from heat and stir in the maple syrup.
- Using a wooden spoon, mix the oat mixture into the melted chocolate , stirring until well combined.
- Remove the baking sheet from the freezer and, using a small ice cream scoop or melon baller, drop the mixture onto the parchment, about two tablespoons at a time, until all of the mixture is used.
- Place the sheet in the refrigerator until cookies are set, about one to two hours.
- Serve cold or at room temperature. Enjoy!
Nutrition Facts : Calories 257 kcal, Carbohydrate 43 g, Cholesterol 2 mg, Fiber 5 g, Protein 5 g, SaturatedFat 4 g, Sodium 12 mg, Sugar 24 g, Fat 8 g, ServingSize About 30-40 cookies (serves 8), UnsaturatedFat 0 g
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
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