Artichoke Spinach Dip Restaurant Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ALMOST-FAMOUS SPINACH-ARTICHOKE DIP



Almost-Famous Spinach-Artichoke Dip image

Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant's Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel's recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can't get enough of it and wrote to us asking for the recipe. The company wouldn't divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
2 10-ounce bags spinach, stems removed
1 tablespoon unsalted butter
2 tablespoons minced onion
1 clove garlic, minced
2 teaspoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 1/4 cups grated Parmesan cheese
1/4 cup sour cream, plus more for serving
1/2 cup shredded white sharp cheddar cheese
1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
Tortilla chips and salsa, for serving

Steps:

  • Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
  • Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
  • Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

SPINACH AND ARTICHOKE DIP



Spinach and Artichoke Dip image

This spinach and artichoke dip is creamy, hot, full of flavor and always delicious!

Provided by Kate

Categories     Appetizer

Time 50m

Number Of Ingredients 10

8 ounce box cream cheese (softened)
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated Parmesan Cheese
1 1/2 cups shredded mozzarella cheese
14 ounce can artichoke hearts drained and chopped
10 ounces frozen spinach thawed (drained and chopped)
2 cloves garlic (minced)
1/2 cup grated asiago cheese (optional)
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375 degrees
  • Grease baking dish
  • Squeeze all water out of the thawed spinach. It is easiest to do this by squeezing small amounts at a time
  • Chop spinach into small pieces
  • Chop artichoke hearts into small pieces
  • In a medium bowl mix together the garlic, cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper, Then top with remaining shredded mozzarella and asiago cheese. Asiago cheese is optional. but it adds a lot to the dip
  • Spoon into baking dish, bake for 25-30 minutes and cheese is melted on top.
  • Broil for 1-3 minutes on top - stay near the oven so the dip doesn't burn on top
  • Serve with pita chips, tortilla chips or naan bread pieces

RESTAURANT STYLE SPINACH ARTICHOKE DIP



Restaurant Style Spinach Artichoke Dip image

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

Provided by Melissa Spangler

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Steps:

  • Preheat oven to 350 degrees.
  • Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
  • Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.

ARTICHOKE & SPINACH DIP RESTAURANT STYLE



Artichoke & Spinach Dip Restaurant Style image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g

ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)



artichoke & Spinach Dip Restaurant Style Recipe - (4/5) image

Provided by Beefman-2

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)



Spinach and Artichoke Dip (italian style) image

Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.

Provided by Steve_G

Categories     Spreads

Time 45m

Yield 1 large batch, 12 serving(s)

Number Of Ingredients 16

1/4 cup unsalted butter
1/4 cup olive oil
1 cup chopped red onion
1 cup chopped yellow onion
2 tablespoons chopped Italian parsley
6 cloves garlic, chopped
1 teaspoon red pepper
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
8 ounces portabella mushrooms, chopped
2 (15 ounce) cans artichoke hearts
1 (16 ounce) packet frozen chopped spinach
2 lbs ricotta cheese
1 cup parmigiano-reggiano cheese, grated
4 tablespoons heavy cream (+-) or 4 tablespoons half-and-half (+-)

Steps:

  • heat oil and butter over medium heat.
  • add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
  • add artichoke, break into small pcs while browning.
  • add spinach.
  • continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
  • add ricotta, mix well.
  • add parmesian, mix well.
  • create desired consistancey by adding cream or more parmesian.
  • salt to taste (needs quite a bit).
  • serve on crackers or chips.

Nutrition Facts : Calories 317, Fat 22.3, SaturatedFat 11.8, Cholesterol 60.5, Sodium 444.9, Carbohydrate 16.6, Fiber 5.8, Sugar 2.8, Protein 16

More about "artichoke spinach dip restaurant style recipes"

COPYCAT HOUSTON'S RESTAURANT'S ARTICHOKE SPINACH DIP …
copycat-houstons-restaurants-artichoke-spinach-dip image
2022-04-18 In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Spray an oven proof shallow serving dish. Pour artichoke …
From cdkitchen.com


SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON …
spinach-artichoke-dip-with-roasted-garlic-mom-on image
2019-08-26 In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined. Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined. Spoon mixture into …
From momontimeout.com


12 FAMOUS COPYCAT SPINACH DIP RECIPES - CDKITCHEN
12-famous-copycat-spinach-dip-recipes-cdkitchen image
1 Camelback Inn's Spinach, Artichoke, And Poblano Dip. 2 Buckhead Colorado Steakhouse Spinach And Artichoke Dip. 3 Westside Grill's Spinach Artichoke Parmesan Dip. 4 Ruby Tuesday's Spinach Y Queso Dip. 5 Zio's Artichoke …
From cdkitchen.com


SPINACH ARTICHOKE DIP | RECIPETIN EATS
spinach-artichoke-dip-recipetin-eats image
2018-05-31 Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large …
From recipetineats.com


SPINACH ARTICHOKE DIP - THE SALTY MARSHMALLOW
2020-01-15 Turn the heat to low and add in the cream cheese, sour cream, and mayonnaise. Cook, stirring constantly for 2-3 minutes until the cheese is melted and smooth. Stir in the spinach, artichokes, and 1 cup of the parmesan cheese. Stir well to break up the spinach into the dip. Once everything is well combined remove from the heat.
From thesaltymarshmallow.com


RECIPE | SAFEWAY
Artichoke Halves with Restaurant-Style Hot Spinach Dip. You only need 20 minutes to make our Artichoke Halves with Restaurant-Style Hot Spinach Dip. The artichoke halves add style, serving as individual dishes for the dip. Rich, hot spinach dip will have people marveling at your culinary skills. Take this elegant dish to your next party as a ...
From safeway.com


DELICIOUS AND EASY SPINACH ARTICHOKE DIP RECIPE
Thaw and squeeze excess moisture from spinach using a clean kitchen towel. In a sauce pan large enough to host ALL the ingredients, heat the butter, add the onion and cook until translucent. Add the flour and blend well and incorporate the milk and cream mixture. Add the chicken stock, lemon juice and mix well and add the cheeses and hot sauce.
From chefjeanpierre.com


OLIVE GARDEN SPINACH ARTICHOKE DIP - COPYKAT RECIPES
2017-07-30 How to Make Olive Garden Spinach Artichoke Dip. Thaw spinach and squeeze out excess liquid. Melt butter in a medium-sized saucepan over medium heat. Add flour and cook for 1 to 2 minutes. Add milk and stir until the sauce thickens. Season with salt and pepper. Add spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream ...
From copykat.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE - YUM TASTE
2015-02-13 In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm. Nutrition. Calories: 153 kcal Carbohydrates: 5.2 g Cholesterol: 28 mg Fat: 12.3 g Fiber: 1 ...
From yumtaste.com


SLOW COOKER SPINACH AND ARTICHOKE DIP - THE MAGICAL SLOW COOKER
2022-02-07 Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won't be able to mix this all the way, that's ok. Just a rough stir is fine. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally. The dip is done when it is piping hot.
From themagicalslowcooker.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE - RECIPESRUN
Instructions. Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce ...
From recipesrun.com


10 BEST CHEDDARS SPINACH ARTICHOKE DIP RECIPES - YUMMLY
2022-06-28 Olive Garden Spinach-Artichoke Dip Copykat Recipes. flour, romano cheese, asiago cheese, chopped garlic, artichokes and 9 more. Spinach & Artichoke Dip – Low fat! The Lazy Gastronome. light mayonnaise, spinach, salt, …
From yummly.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE | KEEPRECIPES: YOUR …
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 1/2 (8 ounce) package cream cheese, softened Directions. Preheat oven to 350 degrees F (175 degrees C).
From keeprecipes.com


10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip) 40 Aprons frozen chopped spinach, non dairy yogurt, turmeric, pepper, salt and …
From yummly.com


GRISTMILL RIVER RESTAURANT SPINACH ARTICHOKE DIP - GOODTASTE
Completely thaw spinach and drain all water (squeeze out water by hand) Dice artichoke hearts to 1/4” pieces. Mix all ingredients thoroughly (Don’t be afraid to get your hands dirty here, machines might bruise the artichoke) Can be served hot or cold (depending on personal preference) with lightly salted tortilla chips. Serves 4-6.
From goodtaste.tv


HOUSTON'S SPINACH AND ARTICHOKE DIP RESTAURANT RECIPE
2012-03-05 Instructions. Steam the spinach. Strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour to make a roux. Stir and cook about 1 minute.
From secretcopycatrestaurantrecipes.com


THE BEST SPINACH ARTICHOKE DIP RECIPE - SIMPLY STACIE
2021-12-28 How to Make Spinach Artichoke Dip. Step One: Preheat oven to 350F. Grease a 1 quart baking dish. Step Two: Add all ingredients to a large bowl and stir to combine. Step Three: Add mixed ingredients to the baking dish. Step Four: Bake for 35 minutes. Serve hot with a baguette or crackers.
From simplystacie.net


SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT) | COPYKAT RECIPES
2009-03-29 In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 – 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
From copykat.com


RESTAURANT STYLE SPINACH ARTICHOKE RANCH DIP RECIPES - HIDDEN …
10 Mins Prep - 20 Mins Cook Beer-Braised Brats with Onions and Beer Cheese
From hiddenvalley.com


SPINACH ARTICHOKE DIP RECIPE - HOUSTON'S RESTAURANT - YOUTUBE
Try this Spinach Artichoke Dip Recipe... Houston's Restaurant legendary appetizer amazing combination of rich flavors and hot cheesy goodness makes it a crow...
From youtube.com


CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
From thestayathomechef.com


SPINACH DIP RECIPE: ARTICHOKE & SPINACH DIP RESTAURANT STYLE BY …
2019-04-02 This one uses refrigerated Alfredo sauce as its ... - Get more ideas of spinach dip recipes on RedCipes. Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its ... - Get more ideas of spinach dip recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. …
From redcipes.com


RESTAURANT SPINACH DIP RECIPES ALL YOU NEED IS FOOD
1 (10 ounce) package frozen chopped spinach, thawed and drained: 1 (14 ounce) can artichoke hearts, drained and chopped: 1 (10 ounce) container Alfredo-style pasta sauce: 1 cup shredded mozzarella cheese: ⅓ cup grated Parmesan cheese: ½ …
From stevehacks.com


SPINACH ARTICHOKE DIP RECIPE - HEALTHY RECIPES 101
Boil spinach and submerge in an ice bath before chopping it roughly. Melt butter and add garlic, cooking both together before adding the chickpeas and artichokes. Cook again. Add sour and heavy creams, milk, salt, and black pepper and bring it to a boil. Remove from heat and allow to cool completely.
From healthyrecipes101.com


SLOW COOKER SPINACH ARTICHOKE DIP - CREME DE LA CRUMB
2014-08-30 Instructions. Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high. Stir dip and serve with chips, crackers, or bread.
From lecremedelacrumb.com


BAKED SPINACH ARTICHOKE DIP (THE BEST!) - AVERIE COOKS
Simply beat together softened cream cheese, sour cream, mayo, and the garlic with a handheld electric mixer. Stir in the cheese, artichokes, spinach, salt, pepper, and turn it out into a casserole dish. Top with a bit more of both types of cheeses and bake for about 30 minutes, or until it’s as golden browned as desired.
From averiecooks.com


HILLSTONE SPINACH ARTICHOKE DIP RECIPE - SECRET COPYCAT …
2017-12-20 Directions. Preheat oven to 400ºF. Place artichokes and spinach in food processor. Pulse until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream to processor. Process until well-mixed. Spoon dip into an oven-safe dish. Bake, in preheated oven, for 25 – 30 minutes, or until the cheese is melted and the dip just starts to bubble.
From secretcopycatrestaurantrecipes.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE | RECIPE | SPINACH DIP ...
Artichoke & Spinach Dip Restaurant Style. 2101 ratings · 1 hour · Vegetarian, Gluten free · Serves 12. Allrecipes. 1M followers. Best Spinach Dip. Spinach Artichoke Dip. Artichoke Hearts. Dip Recipes. Great Recipes. Cooking Recipes. Appetizer Recipes. Party Appetizers. Party Recipes. More information.... Ingredients. Produce. 1 (14 ounce) can Artichoke hearts. …
From pinterest.com


SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
2020-04-15 Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined. Spread the spinach mixture into the prepared dish.
From dinneratthezoo.com


ARTICHOKE SPINACH CHEESE DIP – MCGUIRE'S RECIPES
Instructions. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan (if using), pepper, garlic, artichoke hearts, cream cheese and spinach in a large bowl. Stir until well blended. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with 1/2 c mozzarella and 2 Tbl Parmesan cheese. Bake at 350 degrees for 30 minutes or until ...
From recipes.mcguireclan.org


I TRIED A COZY KITCHEN'S SPINACH ARTICHOKE DIP | KITCHN
2021-11-16 Transfer to a medium bowl. Cook the shallots in the now-empty skillet, then add to the spinach bowl. Add the roasted garlic cloves, softened cream cheese, grated Parmesan cheese, shredded mozzarella, sour cream, red pepper flakes, Worcestershire sauce, and hot sauce to the bowl. Stir to combine, then fold in chopped artichokes.
From thekitchn.com


RESTAURANT STYLE SPINACH AND ARTICHOKE DIP - SMELLS LIKE HOME
2012-01-30 Preheat oven to 400 degrees F. In an medium bowl, stir all of the ingredients together until very well-combined and the spinach is well-distributed throughout the mixture. Spread the mixture out evenly in an 8″x8″ baking dish. Cover with a greased sheet of aluminum foil and bake for 25-30 minutes, or until cheeses are melted and bubbly.
From smells-like-home.com


THE BEST SPINACH ARTICHOKE DIP - MEL'S KITCHEN CAFE
2020-11-25 Instructions. Preheat the oven to 350 degrees. Lightly grease a 9X13-inch or similar sized baking dish. In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper.
From melskitchencafe.com


ITALIAN SPINACH ARTICHOKE DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2012-04-23 Preheat the oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray. Set aside. In a large skillet over medium-high heat saute artichokes and green onion in a couple of drizzles of olive oil. Cook for 3-5 minutes until artichokes are beginning to brown. Add garlic, cooking for 1 minute longer.
From melissassouthernstylekitchen.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE | RECIPE - PINTEREST
Artichoke & Spinach Dip Restaurant Style. 2101 ratings · 1 hour · Vegetarian, Gluten free · Serves 12. Allrecipes. 1M followers . Spinach Artichoke Dip. Spinach Dip. Chopped Spinach. Artichoke Hearts. Tzatziki. Appetizer Dips. Appetizer Recipes. Dinner Recipes. Vinaigrette. More information.... Ingredients. Produce. 1 (14 ounce) can Artichoke hearts. 4 cloves Garlic. 1 (10 …
From pinterest.com


SPINACH ARTICHOKE DIP RECIPE — EAT THIS NOT THAT
2019-12-12 Spread on 2 baking sheets and bake at 400°F for 5 minutes or until crisp. Heat the butter in a large skillet or sauté pan over medium heat. Add the onion and garlic and cook for 5 minutes or until softened. Add the artichokes, spinach, chiles, mayonnaise, cream cheese, and lemon juice. Cook, stirring often, for 5 minutes or until hot.
From stage.eatthis.com


ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - RECIPES A TO Z
In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm. Source : All Recipes
From recipesaz.com


Related Search