No Bake Fudge Meltaway Squares Recipes

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FUDGE MELTAWAYS



Fudge Meltaways image

Rich, very delicious and attractive!

Provided by Debbie N.

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 48

Number Of Ingredients 13

½ cup butter
1 (1 ounce) square unsweetened chocolate
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter
1 tablespoon milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 ½ (1 ounce) squares German sweet chocolate

Steps:

  • Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  • Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  • Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  • Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g

FUDGE MELTAWAYS



Fudge Meltaways image

I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.

Provided by Leanne

Categories     Bar Cookie

Time 2h10m

Yield 35-40 squares

Number Of Ingredients 10

1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/4 cup cocoa
2 tablespoons granulated sugar
1/2 cup melted margarine
2 tablespoons water
2 cups powdered sugar
1/4 cup softened margarine
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
  • Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
  • These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.

NO BAKE REESE'S FUDGE BARS RECIPE



No Bake Reese's Fudge Bars Recipe image

This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!

Provided by Momma Cyd

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

22 Reese's Peanut Butter Cups
3 cups chocolate chips
14 ounces sweetened condensed milk

Steps:

  • Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
  • Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

FUDGY NO-BAKES



Fudgy No-Bakes image

Looking for an easy dessert made with graham cracker crumbs? Then check out this wonderful no-bake bar - perfect dessert for gift giving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 11

1 3/4 cups graham cracker crumbs (about 20 squares)
1 cup flaked coconut
1/4 cup baking cocoa
2 tablespoons granulated sugar
1/2 cup butter or margarine, melted
2 tablespoons water
2 cups powdered sugar
1/4 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla
Candy decorations, if desired

Steps:

  • Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
  • Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Square, Sodium 55 mg

NO BAKE TOFFEE FUDGE BARS



No Bake Toffee Fudge Bars image

Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 2h20m

Yield 24

Number Of Ingredients 8

1 cup butter, divided
2 ¼ cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) package miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Steps:

  • Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
  • Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
  • Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g

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