Grilled Spicy Tuna Onigiri Recipes
GRILLED SPICY TUNA ONIGIRI
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.
Provided by hyejinx86
Categories Lunch/Snacks
Time 30m
Yield 1 onigiri, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice with a rice cooker. You'll need sticky rice.
- When the rice is ready, add 1T of sesame oil and a pinch of salt to rice.
- Mince onion and jalapeno.
- Heat 1-2T canola oil in a frying pan.
- Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes.
- Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty).
- Place the spicy tuna in the middle of the rice.
- Cover it up with the rest of the rice.
- Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice.
- Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown.
Nutrition Facts : Calories 827, Fat 21.4, SaturatedFat 3.9, Cholesterol 53.8, Sodium 214.5, Carbohydrate 107.5, Fiber 2.9, Sugar 2.6, Protein 42.2
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- In a bowl mix, 1 can of tuna, 2.5 tbsp of Japanese mayo, 0.5 tbsp of Soy Sauce, and 1 tsp of Black Pepper. If you like it spicy, you can also add in 1 tsp of Korean Chili Paste
- Add 2 tbsp of rice to the bottom of the rice mold, add 1.5 tbsp of filling and add 2 more tbsp of rice ontop. Put the mold on top and press it down for 3-5 seconds to ensure the rice is tightly packed. Push the back button to pop the rice ball up. Repeat the process (amount varies base on the size of your mold)
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