Charred Sugar Crusted Alaska Salmon Recipes

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ALASKA SALMON BAKE WITH PECAN CRUNCH COATING



Alaska Salmon Bake with Pecan Crunch Coating image

Baked salmon makes an excellent main course!

Provided by Ann

Categories     Seafood     Fish     Salmon

Time 30m

Yield 6

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g

CHARRED SUGAR-CRUSTED ALASKA SALMON



CHARRED SUGAR-CRUSTED ALASKA SALMON image

Categories     Fish

Yield 4-6

Number Of Ingredients 12

Dry Sugar Rub:
2tbsp sugar
1tbsp chili powder
1tsp black pepper
1/2 tbsp ground cumin
1/2 tbsp paprika
1/2 tbsp salt
1/4 tsp dry mustard
dash of cinnamon
4 to 6 Alaska Salmon Fillets(4 to 6oz ) each
2 tbsp canola oil
1/4 to 1/3 cup hot chinese-style or dijon-style mustard, if desired

Steps:

  • Blend all ingredients for dry sugar rub. Season one side each alaska salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down, cook about 2min. to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8min. Cook just until fish is opaque throughout. Serve salmon with mustard if desired.

CHARRED SUGAR AND CHILI CRUSTED SALMON



Charred Sugar and Chili Crusted Salmon image

A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

Provided by MSMD310

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 salmon fillets, skin removed
2 tablespoons oil
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 teaspoon dry mustard
1 pinch cinnamon

Steps:

  • belnd all ingredients for Dry Sugar Rub.
  • Generously coat ONLY one side of each skinnless fillet with rub.
  • Heat oil in a heavy pan over high heat.
  • Carefully place salmon in pan- seasoned side down.
  • Cook 2 minutes to sear, then turn over fillets.
  • Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64

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