No Bake Graham Crust Recipes
NO BAKE GRAHAM CRUST RECIPE
This three-ingredient graham crust is quick and easy to make and is the best base for your next custard or cream-filled dessert!
Provided by Beth Watkins
Categories Pie & Pastry
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl.
- Using a fork, mix well until all ingredients are moistened.
- Pour into a 9-inch pie plate and press evenly on the bottom and sides.
- Refrigerate for at least 30 minutes before filling.
Nutrition Facts : Carbohydrate 81.92g, Cholesterol 183.18mg, Fat 82.85g, Fiber 1.20g, Protein 4.18g, SaturatedFat 46.66g, ServingSize 1.00 Piece, Sodium 387.39mg, Sugar 0.00, UnsaturatedFat 21.32g
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
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