KETO KEY LIME PIE WITH CREAM CHEESE
A creamy no-bake filling with a crust made from almond flour and cream cheese. The filling for this keto key lime pie is simple to prepare using only 5-ingredients.
Provided by Lisa MarcAurele
Categories Dessert
Time 22m
Number Of Ingredients 8
Steps:
- Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
- Using the back of a tablespoon, press crust mixture into 9 inch pie pan. If dough is too sticky, try using plastic wrap or a small pastry roller.
- Bake crust at 350F for about 10-12 minutes. Allow to cool on rack.
- In medium bowl, beat heavy cream with electric mixer until stiff peaks form.
- In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest (if using).
- Fold in the whipped cream until well incorporated.
- Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated.
Nutrition Facts : ServingSize 1 slice, Calories 300 kcal, Carbohydrate 7 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 145 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g
KETO LOW-CARB KEY LIME PIE
This Keto Low-Carb Key Lime Pie is an easy no-bake recipe that uses no eggs! This sugar-free dessert is made with a sweet graham cracker crust and zesty lime custard filling.
Provided by Brandi Crawford
Categories Dessert
Time 2h30m
Number Of Ingredients 14
Steps:
- Place a skillet on medium high heat. When hot add the almond flour.
- Stir for 2-4 minutes to toast the almond flour until it's golden and fragrant. This adds flavor.
- Add the toasted almond flour to a 9.5 inch pie plate, along with the cinnamon, sweetener, and salt. Stir to combine.
- Gradually add in the butter and mix to combine.
- Press the crust into the bottom of the pie plate.
- Microwave the lime juice for 30-45 seconds. (You want the lime juice warm, but not piping hot). Then combine the warm juice with the gelatin. Stir and ensure the gelatin is dissolved. This may take a few minutes.
- Add the cream cheese, sweetener, lime zest (see notes), and Greek yogurt to a bowl or stand mixer. Beat until smooth using a hand mixer or standing mixer.
- Add in the lime juice/gelatin. Mix well. Taste the filling to ensure it suits your taste. Make adjustments as necessary. Add more lime zest or sweetener if necessary.
- Pour the filling into the pie crust.
- Chill for a minimum of 2-3 hours until set. I prefer to freeze it for an hour and a half. Upon freezing I place the pie on the counter for 10 minutes and then slice into it.
Nutrition Facts : ServingSize 1 slice, Calories 284 kcal, Fat 26 g, Carbohydrate 4 g, Protein 8 g
KETO KEY LIME PIE
This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
- In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
- Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
- Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 4 g, Protein 7 g, Fat 27 g, Sodium 126 mg, Fiber 1 g
NO-BAKE KETO LIME PIE
This keto key lime pie is super creamy, refreshing, the perfect sugar-free low carb pie. The keto graham crust meets a rich and tangy cheesecake lime filling. No baking and no condensed milk are needed to make this low carb key lime pie with cream cheese.
Provided by Ioana Borcea from LowCarbSpark.com
Categories Dessert
Time 20m
Number Of Ingredients 15
Steps:
- Make the crust: In a large mixing bowl, add almond flour, melted butter, sweetener, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are well combined.
- Press the sandy mixture into the bottom and up the sides of a 9-inch springform pan. Refrigerate until the filling is ready.
- Make the keto key lime filling: Combine the lime juice with the gelatin and microwave for about 30 seconds or until warm. Mix well until the gelatin is completely dissolved.
- In a large mixing bowl, add softened cream cheese, heavy cream, powdered sweetener, lime zest, and vanilla extract. Use a hand mixer and beat all the ingredients together until the filling is creamy.
- Incorporate the prepared gelatin mixture and continue mixing until the filling is well mixed and creamy.
- Make the Pie Topping: In a large mixing bowl, combine the heavy whipping cream and sweetener and beat with an electric mixer until stiff peaks form, for about 2 minutes.
- Assemble the Keto Key Lime Pie: Pour the filling into the prepared crust and spread the filling evenly. Decorate with whipped cream and a few lime slices. Refrigerate for at least 8 hours, but for the best results, refrigerate overnight.
Nutrition Facts : ServingSize 1 keto key lime pie slice, Calories 334 kcal, Carbohydrate 7 g, Protein 6 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 82 mg, Sodium 115 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g
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