No Bake Lucky Charms Cereal Bar Cutouts Recipes

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LUCKY CHARMS BARS



Lucky Charms Bars image

Lucky Charms treats are sweet and colorful marshmallow cereal bars that are super easy to make in just 10 minutes with 4 simple ingredients!

Provided by Jaclyn Shimmel

Categories     Dessert

Time 10m

Number Of Ingredients 4

½ cup unsalted butter (1 stick)
1 (16-ounce) bag mini marshmallows
½ teaspoon salt (optional)
1 (10.5-ounce) box Lucky Charms (9 cups)

Steps:

  • Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside.
  • Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely.
  • Remove from heat and gently stir in Lucky Charms cereal.
  • Spoon into the baking pan, pressing down gently with a greased spatula or your hands into an even layer.
  • Allow the cereal bars to cool at room temperature before slicing and serving.

Nutrition Facts : Calories 212 calories, ServingSize 1

NO-BAKE LUCKY CHARMS™ CEREAL BAR CUTOUTS



No-Bake Lucky Charms™ Cereal Bar Cutouts image

Bring a smile to your kid's faces with these fun and easy no-bake cereal bar cutouts. Be inspired by the shapes from Lucky Charms™ cereal to create your own marshmallow!

Provided by General Mills

Time 55m

Yield 6 cutouts and 16 (1 1/2-inch) balls

Number Of Ingredients 5

1/4 cup butter, cut in pieces
4 cups miniature marshmallows
6 cups Original Lucky Charms Cereal (from 10.5-oz box)
2 tablespoons rainbow candy sprinkles
Decorating cookie icing (in 7-oz pouches), assorted colors, as desired

Steps:

  • Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until almost melted. Add 4 cups marshmallows; stir to coat. Microwave uncovered on High 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
  • Add cereal to marshmallow mixture; stir to combine. With sprayed back of spoon, press mixture firmly and evenly in pan. Sprinkle candy sprinkles on top. Cool completely, about 1 hour.
  • Using foil to lift, remove from pan, and peel foil away. Cut cereal mixture into desired shapes with 3- or 4-inch cookie cutters (ideas for shapes include balloon, clover, heart, moon, rainbow and shooting star). Roll remaining scraps into 1 1/2-inch balls. Drizzle cookie icings over tops of shapes. Let stand until set, about 30 minutes. Store in single layer in covered container.
  • Make sure to really compress the cereal bars in pan; that will make them easier to cut. Lining pan with foil makes it easier to do the cutouts.
  • No cookie icing? Try colorful candy melts. In small microwavable bowl, microwave candy melts as directed on package. Place melted candy melts in small resealable freezer plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze melted candy melts to drizzle melted candy over shapes. Let stand about 30 minutes or until set.
  • Try your favorite cookie cutter shape for cutting out bars.

Nutrition Facts : Calories 90 Calories

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