No Bake Mini Key Lime Pie In A Jar Recipe By Tasty

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NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY



No-Bake Key Lime Pie Jars Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar

Provided by Alix Trager

Categories     Desserts

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker crumbs
2 tablespoons sugar
1 pinch kosher salt
2 tablespoons unsalted butter, melted
4 oz cream cheese, room temperature
⅓ cup sweetened condensed milk
⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
3 tablespoons key lime juice, about 3 key limes
1 teaspoon key lime zest, about 4 key limes
2 tablespoons powdered sugar
4 oz mason jar, 4 ounces (115

Steps:

  • In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
  • In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
  • Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
  • Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
  • In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
  • When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

MINI KEY LIME PIES RECIPE BY TASTY



Mini Key Lime Pies Recipe by Tasty image

Here's what you need: egg yolks, lime zest, lime juice, sweetened condensed milk, graham cracker, granulated sugar, unsalted butter, heavy cream, confectioners sugar, lime zest

Provided by Tasty

Categories     Bakery Goods

Yield 6 pies

Number Of Ingredients 10

4 egg yolks
4 ½ teaspoons lime zest, grated
½ cup lime juice, 3-4 limes
14 fl oz sweetened condensed milk
11 crackers graham cracker
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
¾ cup heavy cream
¼ cup confectioners sugar
1 tablespoon lime zest

Steps:

  • Preheat the oven to 325°F (170°C).
  • Make the filling: Whisk the egg yolks and lime zest in a medium bowl until tinted light green, about 2 minutes.
  • Beat in the lime juice and condensed milk, then set aside at room temperature to thicken.
  • Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Divide the crumbs between a 6-cup muffin tin and press down to form crusts.
  • Bake for 8 minutes or until golden brown. Let cool for 15 minutes.
  • Pour filling into the crusts, then bake until the center is slightly jiggly, 15-17 minutes.
  • Let cool to room temperature, then cover and refrigerate until chilled, 2-3 hours.
  • Make the whipped cream: In a large bowl, beat the heavy cream with an electric hand mixer and slowly add the sugar. Once soft peaks form, add the lime zest, then whip until firm peaks form.
  • Top the mini pies with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 53 grams, Fat 32 grams, Fiber 0 grams, Protein 12 grams, Sugar 50 grams

NO-BAKE MINI KEY LIME PIE IN A JAR RECIPE BY TASTY



No-Bake Mini Key Lime Pie In A Jar Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, unsalted butter, cream cheese, condensed milk, heavy cream, key lime juice, key lime zest, heavy cream, powdered sugar

Provided by Chandreyee Sen

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese
⅓ cup condensed milk
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
⅓ cup heavy cream
2 tablespoons powdered sugar

Steps:

  • In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
  • In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
  • Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
  • Next, divide your graham cracker equally into 4 jars. Pat this down.
  • Make the layer smooth by pressing softy with your finger.
  • Layer this with your cream cheese mix and tightly close the jars.
  • Refrigerate for one hour.
  • In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
  • Top off your jar with the remaining whipped cream and sugar mix.
  • Finally, drizzle crushed graham crackers and key lime zest on the top.
  • Serve cold. Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

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