No Bake Passionfruit Cheesecake Recipes

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MINI PASSION FRUIT NO BAKE CHEESECAKES



Mini passion fruit no bake cheesecakes image

A base of cookie crumbs topped with the silkiest passion fruit cheesecake mixture makes these no bake cheesecakes the perfect, easy dessert.

Provided by Alida Ryder

Categories     Dessert

Time 12h20m

Number Of Ingredients 7

200 g (7.05oz) cookies / Graham crackers
1/3 cup melted butter
1 cup (250g) cream cheese (room temperature)
1 cup (250g) Mascarpone (room temperature)
1 can sweetened condensed milk ((385g/13.5oz))
¼ cup lemon juice
1/3 cup passion fruit pulp

Steps:

  • Place cookies/crackers in the bowl of a food processor and process into fine crumbs. Pour in the melted butter and blend until the mixture resembles wet sand.
  • Line a muffin pan with paper liners and add a few spoonfuls of crumbs into the base of each liner. Press down and flatten with the back of a spoon and set aside.
  • To make the filling, combine room temperature cream cheese, mascarpone, condensed milk and lemon juice in a bowl and whip with electric beaters for 2 minutes or until thick and smooth.
  • Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional).
  • Allow the cheesecakes to set in the fridge for at least 12 hours but ideally overnight.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 299 kcal, Carbohydrate 37 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 241 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

NO-BAKE PASSION FRUIT AND MANGO CHEESECAKE



No-Bake Passion Fruit and Mango Cheesecake image

This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.

Provided by mapachula

Categories     Desserts     Cakes     Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (14.1 ounce) can sweetened condensed milk
1 tablespoon unflavored gelatin
¼ cup warm water
½ cup passion fruit puree
½ cup mango puree
½ cup lime juice
1 (10 inch) prepared graham cracker crust

Steps:

  • Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
  • Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
  • Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.3 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 333.5 mg, Sugar 35.4 g

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