No Bake Peanut Butter Nuggets Recipes

NO BAKE ENERGY BITES

Steps:

• Stir all ingredients together in a large mixing bowl until thoroughly combined.
• Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
• Roll into mixture into 1-inch balls.
• Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

GRANDMA'S PEANUT BUTTER BARS (+VIDEO)

Steps:

• Grease a 9x13 baking dish with butter, set aside.
• Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted.
• Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter.
• Stir until combined well.
• Immediately spread peanut butter mixture into the greased baking dish and smooth it out. Place it in the freezer for 30 minutes to set.
• While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook.
• Spread the melted chocolate on top of the peanut butter mixture.
• Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. If they're totally frozen, it's too hard to cut into bars.
• Cut immediately into squares and serve.

NO BAKE PEANUT BUTTER NUGGETS

Steps:

• Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
• Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator. Nuggets can also be chilled in the freezer.

PEANUT NUGGETS

Steps:

• In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.

NO-BAKE PEANUT BROWNIES

Steps:

• In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla., Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.

NO BAKE BUMPY PEANUT BUTTER NUGGETS

Steps:

• 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
• 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

NO-BAKE PEANUT BUTTER COOKIES III

Steps:

• In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.