No Bake Sugar Free Jell O Cheesecake Recipes

NO BAKE LIGHT JELLO CHEESECAKE

Steps:

• Crush graham crackers into fine crumbs and mix well with egg white (since this is non-cook be careful NOT to get any yolk mixed into the recipe). Spread and press firmly into the bottom of a 9" bottom spring form pan. Refrigerate for 30 minutes until firm.
• Mix first Jello packet with 1/2 cup of boiling water. Stir until dissolved. Allow to sit at room temperature to cool slightly.
• Stir cream cheese until fluffy. Add strawberry yogurt and mix well. Add Jello into mixture and stir filling until well blended. Add filling into pan and if wanted lightly lay strawberry's over the top and push in ever so gently so they are in place. Refrigerate for 90 minutes or until firm.
• Meanwhile prepare second Jello packet as the box directs you. Allow to cool at room temperature until needed.
• When cheesecake is firm add a layer of Jello over the top (however much you choose to put on is up to you, I tend to put a thin layer on if I haven't used fruit, and a thick one if I have). Again refrigerate until firm (usually about an hour or so).

NO-BAKE CHEESECAKE

Steps:

• Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
• Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
• Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
• Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
• Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
• Unclasp sides of pan, and remove cheesecake.

NO-BAKE CHEESECAKE - SUGAR FREE

Steps:

• In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
• Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
• Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
• Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.

LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE

Steps:

• Mix and dissolve gelatin in the boiling water, set aside to cool.
• In a mixer, beat the cream cheese and sugar substitute until smooth.
• Beat in the eggs, then stir in cream.
• Place mixture in saucepan to cook, then simmer for 5 minutes.
• Remove from heat and pour into a medium bowl.
• Stir in Jell-O mixture.
• Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
• Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.

NO BAKE SUGAR FREE CHEESE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
• Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
• Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE

Steps:

• Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
• Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
• Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
• Beat in pudding mix until the filling is thick and smooth.
• Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
• Spread half the strawberries over the filling.
• Repeat cheesecake layer and strawberry layer.
• Chill pie in refrigerator until set and cold, at least 1 hour.

NO SUGAR ADDED JELL-O CHEESECAKE

Steps:

• Prepare Jell-O with the 2/3 cup boiling water, add no further water.
• Stir until well dissolved.
• Place in refrigerator to set.
• When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
• Fold in the thawed Cool Whip Lite.
• Stir gently until well blended.
• Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
• Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
• Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.