No Bake White Chocolate Matcha Cheesecake Recipes

WHITE CHOCOLATE CHEESECAKE - AN EASY NO BAKE RECIPE

Steps:

• About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).
• Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.
• Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.
• Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
• Chill for 2 hours or even better, over night.
• Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

NO-BAKE WHITE CHOCOLATE MATCHA CHEESECAKE

Steps:

• Process almonds in a food processor until finely ground.
• Add dates and salt and pulse until incorporated.
• Slowly pour in agave and water and pulse until mixture comes together
• Press crust into a 9 inch spring form pan and set aside
• Process all ingredients in a food processor or high speed blender until smooth and creamy
• Pour filling into spring form pan
• Let cheesecake set in the freezer overnight
• Garnish with chopped almonds, a dusting of matcha powder, fresh fruit and/or whatever else you may have on hand
• Slice and enjoy!