CROCK POT CHICKEN CHOWDER
This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!
Provided by Aunt Lou
Categories Soup
Time 3h10m
Number Of Ingredients 10
Steps:
- Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
- Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
- During the last half hour of cooking, turn your crock pot up to high, if it isn't on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
SLOW-COOKER CHICKEN-VEGETABLE CHOWDER
Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 5
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 60 mg, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
CROCK POT CHICKEN CHOWDER
This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.
Provided by Roxygirl in Colorado
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Note:.
- I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
- Melt butter in large skillet.
- Add chicken and cook until browned.
- Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
- cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
- Turn off heat.
- Stir in half and half.
SLOW-COOKER HERBED CHICKEN AND VEGETABLES
Progresso® broth provides a wonderful addition to this slow cooked chicken and vegetable dish - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 6
Number Of Ingredients 16
Steps:
- In 12-inch skillet, heat 4 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper; add to skillet. Cook about 10 minutes, turning once, until browned. Remove from skillet; keep warm. In skillet, heat remaining 2 teaspoons oil over medium heat. Add onions and 1/4 teaspoon salt. Cook 10 minutes. Add garlic; cook 15 seconds. Stir in broth. Cook until reduced by half.
- Spray 6-quart slow cooker with cooking spray. Pour onion mixture into slow cooker. Stir in thyme, bay leaves and carrots. Top with chicken. Cover; cook on Low heat setting 6 to 8 hours. Stir in mushrooms. Cover; cook 20 to 30 minutes longer. Remove chicken and vegetables from slow cooker. Discard bay leaves. Increase heat setting to High. Mix cornstarch and water; add to slow cooker, stirring with whisk. Cook and stir 2 minutes, until thickened. Stir in parsley and lemon juice. Serve chicken, vegetables and sauce over mashed potatoes, if desired.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg
SLOW COOKER CHICKEN VEGETABLE SOUP
As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker., Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.
Nutrition Facts :
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
VEGETABLE CHOWDER
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Provided by TALL MOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
- Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
- Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g
CROCK POT CHICKEN VEGGIE CHOWDER
Make and share this Crock Pot Chicken Veggie Chowder recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Chowders
Time 7h15m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
- Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
- Drain fat from slow cooker.
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
- Add soup mixture and broccoli to chicken mixture.
- Cover; cook an additional 30 minutes or until broccoli is tender.
Nutrition Facts : Calories 254.4, Fat 9, SaturatedFat 2.7, Cholesterol 84.5, Sodium 1012.7, Carbohydrate 17, Fiber 2.8, Sugar 3.8, Protein 26.5
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