No Bean Slow Cooker Chili Recipes

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SLOW COOKER HEARTY NO-BEAN CHILI



Slow Cooker Hearty No-Bean Chili image

Made with two types of ground beef and loaded with flavor, you'll never miss the beans in this Slow Cooker Hearty No-Bean Chili!

Provided by Gayle

Categories     Main Course

Time 4h15m

Number Of Ingredients 14

1 pound lean ground beef
1 pound ground chuck
2 (15 ounce) cans tomato sauce (see note below)
2 (15 ounce) cans diced tomatoes (drained )
1 (6 ounce) can tomato paste
1 small white onion (diced)
1 green bell pepper (diced)
5-6 tablespoons chili powder
1½ teaspoons ground cumin
1 teaspoon minced garlic ((or 2 teaspoons garlic powder))
¾ teaspoon dried oregano
½ teaspoon granulated sugar
⅛ teaspoon cayenne pepper
Salt and pepper (to taste)

Steps:

  • In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
  • Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
  • Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 11 g, Protein 32 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 411 mg, Fiber 4 g, Sugar 5 g

NO-BEAN CHILI



No-Bean Chili image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

SLOW-COOKER BEANLESS CHILI



Slow-Cooker Beanless Chili image

Chili dogs, nachos, burritos with rice-our slow-cooker beanless chili is the ideal accompaniment.

Provided by Sarah Caron

Categories     Side Dish

Time 8h10m

Yield 4

Number Of Ingredients 7

1 lb ground beef
1 yellow onion, finely chopped
1 jalapeño chile, seeded, finely chopped
1 teaspoon kosher (coarse) salt
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 can (28 oz) Muir Glen™ organic tomato puree

Steps:

  • Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g

BEST NO-BEAN CHILI



Best No-Bean Chili image

Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h25m

Yield 8

Number Of Ingredients 20

1 cup strong brewed coffee
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle porter-style beer
2 (6 ounce) cans tomato paste
1 cup beef broth
½ cup brown sugar
¼ cup ketchup-style chili sauce (such as Heinz®)
¼ cup chopped jalapeno peppers
1 tablespoon ground cumin
1 tablespoon cocoa powder
2 teaspoons ground ancho chile powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons vegetable oil
2 pounds extra lean ground beef
2 onions, chopped
3 cloves garlic, minced
½ cup cornmeal

Steps:

  • Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
  • Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
  • Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
  • Reduce heat to Low and cook for 2 hours.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g

NO-BEAN LOW-CARB CHILI



No-Bean Low-Carb Chili image

Low-carb chili.

Provided by abrown604

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 8h25m

Yield 8

Number Of Ingredients 14

2 ½ pounds 80% lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (15 ounce) can fire-roasted diced tomatoes
1 (15 ounce) can crushed tomatoes
½ (4 ounce) can Tamed™ diced jalapeno peppers
¼ cup Worcestershire sauce
1 tablespoon taco seasoning mix
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
  • Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g

NO BEAN SLOW COOK CHILI



No Bean Slow Cook Chili image

This is a great recipe to set up in the morning and eat when you get home from work. I made this intentionally because I do not like beans in my chili. You can also make it mild to hot depending on the kind and amount of chili powder and the addition of Louisiana Hot Sauce. I usually add a mixture of medium and hot chili powders. The chilies can be optional, but the morita chilies are required to give the chili a nice subtle smoky flavor.

Provided by nicholas-andersen

Categories     Meat

Time 8h30m

Yield 6-10 serving(s)

Number Of Ingredients 12

1 (29 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 lb ground beef
1 medium diced yellow onion
chili powder (to taste)
1 pinch salt
2 diced fresh jalapenos (Can substitute for canned)
1 diced fresh green anaheim chili (For hotter chili substitute for a New Mexico chile)
3 morita dried chilies, ground
1/4 cup medium Pace Picante Sauce (optional)
4 dashes louisiana hot sauce (~1 tsp) (optional)

Steps:

  • Brown beef making sure to prevent large clumps of hamburger.
  • When hamburger is still pink add onion and salt to taste.
  • Drain beef and add to 4qrt crockpot.
  • Add tomato sauce.
  • Drain and add diced tomatoes and corn.
  • Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
  • Add the rest of the ingredients; mix well.
  • Cook on low to medium for ~8hrs.

Nutrition Facts : Calories 314.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1330.2, Carbohydrate 35.5, Fiber 6, Sugar 14, Protein 19.3

YOUR NEW FAVORITE CROCK POT CHILI CON CARNE - WITHOUT BEANS



Your New Favorite Crock Pot Chili Con Carne - Without Beans image

If you prefer an all meat, no beans chili then give this recipe a try. The crock pot leaves the meat very tender, the ingredients are easy to find if not already on hand, and the spice combination should provide a good base of heat-flavor for most people.

Provided by BruJam

Categories     Meat

Time 8h20m

Yield 6-8

Number Of Ingredients 17

olive oil
salt and pepper
2 lbs stewing beef
2 yellow onions, diced
3 garlic cloves, minced
2 jalapenos, diced
14 1/2 ounces diced tomatoes, can
15 ounces tomato sauce, can
6 ounces tomato paste, can
7 ounces diced green chilies, can
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon cajun seasoning (see Cajun Seasoning Mix by Mirj2338)
1 teaspoon unsweetened cocoa powder (trust me you won't be sorry)
1 teaspoon salt
1/2 teaspoon smoked paprika (standard paprika can be substituted)
1 cup water

Steps:

  • In a medium skillet brown the meat in olive oil, add salt and pepper to taste, move the browned meat to the crock pot. .
  • Brown the diced onion and minced garlic in the same pan and add to the crock pot.
  • Stir in the diced jalapenos, diced tomatoes, tomato sauce, tomato paste, diced green chilies, cumin, chili powder, cajun seasoning, unsweetened cocoa powder, salt, smoked paprika, and water.
  • Cook 4 hours on high or 7-8 hours on low -- until the meat is very tender.
  • For more spice-heat use additional jalapenos or substitute a spicier chili. Since it's chili I assume you don't want less spice-heat so no instructions needed :).
  • Toppings: grated cheese, sour cream, green onions. Don't be afraid to add your favorite hot sauce if you want even more spice-heat. If you really like heat try my personal favorite - Melinda's Naga Jolokia, but be careful :).
  • Eat with: corn bread, flour tortillas, good bread, your favorite beer.

Nutrition Facts : Calories 287.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1553.3, Carbohydrate 20.6, Fiber 5.6, Sugar 11.4, Protein 37.3

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