Texas Cowboy Chili Beans Recipes

TEXAS COWBOY BAKED BEANS

Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

COWBOY BEANS - TEXAS STYLE

Cowboy Beans - Texas Style image

SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.

Provided by Chef Shadows

Categories Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried pinto bean
8 cups water
2 cups beef brisket, burnt ends chopped
1 (14 ounce) can whole tomatoes
1 large onion, chopped
1 cup barbecue sauce
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground cumin

Steps:

Wash beans and pour into large saucepan or dutch oven.
Add all other ingredients except the salt.
Bring to a boil while stirring.
Reduce heat and allow to simmer for two hours, covered.
Stir occasionally, bringing up the beans from the bottom.
Add salt after 1 hour.
Beans are done when soft but still hold their shape.
Note: If doubling this recipe, do not increase the amount of chili powder.

Nutrition Facts : Calories 483.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 47, Sodium 896.3, Carbohydrate 71.2, Fiber 14.5, Sugar 16.2, Protein 33.5

TEXAS STYLE CHILI BEANS

Texas Style Chili Beans image

My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them. She used "French's Texas Style Chili-O", however, I haven't been able to find it in years. Regular Chili-O just doesn't taste right. For the past 15 years or so I have been using Carroll Shelby's Chili Fixin's. It is the closest chili mix I have been able to find. You only need about a 1/3 or so of the package. We found it at Albertson's. If you can't find Carroll Shelby's you can experiment with other chili mixes to get the flavor that suits your taste, It just won't be the same.

Provided by Connie R.

Categories Tex Mex

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 (4 ounce) package Carroll Shelby chili kit (use 1/3 or so of the package)
1 medium onion, diced
2 garlic cloves, chopped fine
1 (8 ounce) can tomato sauce
1 lb dry pinto beans

Steps:

Pick, and clean beans, remove any rocks, dirt, half or shriveled beans; rinse. Put beans in a 5 or 6 quart Dutch oven and fill with water. Bring to a boil. Let boil for 5 minutes, turn off heat and let set at least 1 hour. Drain, rinse and return beans to pan.
Meanwhile prepare chili; brown hamburger, onions, and garlic in a skillet, drain excess fat, add Chili Kit, (add salt and cayenne to taste.) and tomato sauce. Let simmer 15 minutes; add to beans.
Fill pan with water and cook until beans are tender, about an hour. Serve with fresh homemade cornbread, sliced tomatoes and cucumbers soaked in vinegar.

Nutrition Facts : Calories 209.2, Fat 9.4, SaturatedFat 3.4, Cholesterol 50.7, Sodium 366.5, Carbohydrate 12.9, Fiber 0.9, Sugar 2.4, Protein 20.4

TEXAS COWBOY CHILI BEANS

Texas Cowboy Chili Beans image

I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry. If you like Tex-Mex, you'll like this. Garnish with cheese.

Provided by DEEJAE

Categories Beef Chili

Time 6h

Yield 25

Number Of Ingredients 7

Ingredients

8 pounds beef chuck roast
2 (10 ounce) cans diced tomatoes with green chile peppers
1 large yellow onion, diced
2 tablespoons garlic powder
2 tablespoons ground cumin
2 (1.25 ounce) packages chili seasoning mix
3 cups dried pinto beans

Steps:

In a large stock pot over high heat, brown roast on all sides. Reduce heat to medium low and add the diced tomatoes with green chile peppers, yellow onion, garlic powder, ground cumin and chili seasoning mix. Cover and simmer until meat comes apart easily, about 3 to 4 hours.
Meanwhile, rinse the pinto beans and soak them in a bowl of warm water.
Remove cooked roast from the pot and set aside. Rinse the pinto beans and pour them into the pot. Pour in enough water to cover the beans and bring to a boil. Cover and simmer until the beans are very tender, about 1 1/2 hours, adding extra water as needed.
Shred roast with fork and discard the fat. Add the shredded meat to the cooked beans and pour in enough water to cover. Cover and simmer for 30 minutes

Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.5 g, Cholesterol 103.1 mg, Fat 26.7 g, Fiber 5.6 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 456.2 mg, Sugar 1.1 g

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