No Beat Popovers Recipes

LEMON SWEET NO PEEK, NO BEAT POPOVERS

Lemon Sweet No Peek, No Beat Popovers image

Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar are added to batter. Serve with lemon sugar butter.

Provided by Montana Heart Song

Categories Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 large eggs
1 cup milk
1/2 cup melted margarine or 1/2 cup butter
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons powdered sugar or 3 (1 g) packets Splenda sugar substitute
Pam cooking spray, for muffin pan

Steps:

Melt margarine in microwave medium bowl.
Add eggs.
Add milk. Whisk all together.
Add flour, salt, lemon juice and sugar or Splenda.
Gently stir with a spoon until mixed. There will be small lumps.
Spray each muffin cup with Pam.
Fill each muffin cup 1/2 to 3/4 full.
Put in oven.
Turn on oven to 450°F.
Note: If you use Splenda individual packets you will have 8 to 10, if you use powdered sugar you will have more batter, 12 or more.
Bake for 30 to 35 minutes. The popovers should be between light brown and dark brown. Will be soft and fluffy inside, with a nice small & large holes to add lemon sugar butter inside.
Note: If you use Splenda packets you will have less batter, 8 to 10. If you use powdered sugar you will have more batter, 12 or more.

Nutrition Facts : Calories 186, Fat 8.2, SaturatedFat 2.3, Cholesterol 50.8, Sodium 245.2, Carbohydrate 22.7, Fiber 0.6, Sugar 3.1, Protein 5.1

NEVER FAIL POPOVERS

Never Fail Popovers image

Make and share this Never Fail Popovers recipe from Food.com.

Provided by Diane Axtell

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Steps:

Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
Refrigerate 1/2 hour.
Grease generously 8 muffin cups.
Fill each 3/4 full.
Place pan in a cold oven.
Turn temperature to 450°F Bake for 30 minutes.
Don't open oven while their cooking or they fall.

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