No Boil Baked Ziti Recipes
NO BOIL BAKED ZITI
Steps:
- Preheat oven to 400(F) degrees. Combine pasta sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti. Evenly spoon ziti mixture into 13 x 9 inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 8.22880766521109 g, Carbohydrate 35.6898318329476 g, Cholesterol 112.031282513601 mg, Fiber 2.21126272069136 g, Protein 13.4816217523534 g, SaturatedFat 3.3873307467633 g, ServingSize 1 1 Serving (224g), Sodium 516.83870855313 mg, Sugar 33.4785691122562 g, TransFat 0.944046170312848 g
MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
RAGÚ® NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
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5-INGREDIENT NO-BOIL BAKED ZITI | KITCHN
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Estimated Reading Time 2 mins
- Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat a 9x13-inch broiler-safe baking dish with olive oil or cooking spray.
- Drain and cut 1 pound fresh mozzarella cheese into 1/2-inch cubes. Finely grate 2 ounces Parmesan cheese (about 1 cup).
- Pour 2 (24-ounce) jars marinara sauce into the baking dish. Add 1 pound dried ziti pasta, the cubed mozzarella, and half the Parmesan cheese. Toss to combine and evenly coat the pasta in the sauce.
- Bake until the pasta is almost tender but still quite al dente, about 40 minutes. Uncover and continue baking until the pasta is tender, about 20 minutes more.
- Switch the oven to broil and broil until the top is browned in spots, 2 to 3 minutes. Let cool for 5 to 10 minutes before garnishing with the basil or parsley, if desired, and serving.
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Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes. …
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- Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
- Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
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