No Butter Sponge Cake Recipes

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NO-BUTTER SPONGE CAKE



No-butter sponge cake image

A sponge cake without butter.

Provided by lksbxh

Time 1h

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
  • Sift flour with baking powder
  • and salt. Set aside.
  • In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
  • At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
  • Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.

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