NO-CHILL CUTOUT SUGAR COOKIES
This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.
Provided by Mimi
Categories Cutout Cookies Rolled Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick, between two sheets of waxed paper sprinkled with flour. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies edges of cookies are lightly browned.
- If desired, when cool, decorate with one of our frosting, icing, or glaze recipes, or decorate with purchased decorators frosting.
Nutrition Facts :
FOOLPROOF AND PERFECT NO-CHILL CUT-OUT SUGAR COOKIES
These Foolproof, PERFECT No-Chill Cut-Out Sugar Cookies are an essential recipe for holiday baking! They yield perfect cookies every single time! Add my goofproof royal icing glaze and you're set!
Provided by Hayley Parker, The Domestic Rebel
Categories Cookies
Time 32m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Line 2 or 3 baking sheets with parchment paper; set aside.
- In the bowl of a stand mixer, cream together the butter and confectioners' sugar together with the paddle attachment until light and fluffy, about 2 minutes. Add in the egg, beating well and scraping down the sides of the bowl if needed, followed by the vanilla extract and lemon zest (or almond extract, if using), beating well. Lastly, add in the baking powder, salt, and flour and mix on low speed until a soft dough has formed and everything is incorporated.
- On a clean, flat work surface, add some confectioners' sugar - about a Tablespoon or two. (I like using confectioners' sugar to roll out dough over flour because it doesn't leave a floury taste, however, flour may be used). Add half of the dough and roll out with a rolling pin until it reaches about 1/4 inch thickness.
- Using your favorite cookie cutters, begin cutting shapes out of the dough and place 1" apart (2" apart if using larger cutters) on the prepared baking sheets.
- Bake for 8-10 minutes for miniature cookies, 10-12 minutes for larger cookies, rotating pans halfway through baking time to ensure even baking for both pans. Cool on the baking sheets for about 10 minutes, then transfer to a wire rack to finish cooling completely. Repeat recipe with remaining dough until all the cookies are baked.
- For the royal icing glaze: In a medium bowl, whisk together the warm water, corn syrup, vanilla extract and confectioners' sugar until a smooth glaze comes together. It should be thick but still pourable. If desired, divide the glaze among smaller bowls and tint each bowl a different color.
- For the most low-maintenance cookie ever, dunk the top side of the cookie face-down into the glaze, allowing excess to drip off. Return to the wire rack and leave plain or top with sprinkles, as I recommend. Allow the glaze to set completely - about 20 minutes - before stacking, packing or serving.
NO-CHILL CUTOUT COOKIES
Recipe from Penseys Spices Christmas 2008. I haven't made these but I want it in my cookbook so I'm posting it. The description says"What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will always create memories. These cookies are especially quick and easy because you don't have to chill the dough before rolling." Frost with Recipe #339881,
Provided by Ann Marie F
Categories Dessert
Time 16m
Yield 12 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Cream together the butter and sugar.
- Add the egg and vanilla, mix until well blended.
- In a separate bowl sift together the flour and and baking powder.
- Then graduadually add it to the butter mixture and blend well.
- Form the dough in to a smooth ball.
- Roll out the dough on a lightly floured surface to 1/8 to 1/4" thick.
- Cut out with cookie cutters and place on ungreased cookie sheets.
- Fill each sheet with cookies of equal size to ensure even baking.
- Bake 6 minutes (a bit longer for thicker cookies).
- They shouldn't brown at all.
- Remove from cookie sheets and cool on wire wracks
- Decorate as desired when cool.
Nutrition Facts : Calories 321.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 58.3, Sodium 176, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
NEVER-FAIL CUTOUT COOKIES
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. -Irene Palm, Mansfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
More about "no chill cutout cookies recipes"
NO CHILL SUGAR COOKIE CUTOUTS - STRESS BAKING
From stressbaking.com
5/5 (1)Total Time 30 minsCategory DessertCalories 165 per serving
- In a large bowl using a stand mixer or hand mixer, combine powdered sugar, meringue powder, water, and almond extract. Beat on low speed, slowly increasing to high speed as the ingredients incorporate - about 4-5 minutes.
EASY NO-CHILL CUT-OUT SUGAR COOKIES - THE BAKERMAMA
From thebakermama.com
4.8/5 (14)Total Time 29 minsCategory Dessert
- Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cold butter and sugar until creamy. Beat in the half and half and almond extract and then the eggs, one at a time, until mixture is well combined. Add the flour, baking powder and salt. Mix on low speed until a thick dough forms. *If the dough seems too wet, add an additional 1/4 cup of flour at a time until it comes together smoothly.
- On a floured surface, roll half of the dough out to 1/4-inch thickness. Cut into desired shapes. Repeat with remaining dough until you’ve used it all.
- Place cookies about an inch apart on the prepared baking sheets. Bake for about 7-9 minutes, rotating cookie sheets after 5 minutes, or until cookies are just set and starting to turn light brown around the edges. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
CUT OUT SUGAR COOKIE RECIPE NO CHILL - CREATE THE MOST AMAZING …
From recipeshappy.com
NO-CHILL OMBRE CUT OUT SUGAR COOKIES - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
NO CHILL CUTOUT SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SUGAR COOKIE RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
BEST CHOCOLATE CUT OUT COOKIE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
EASIEST CHRISTMAS CUTOUT COOKIE RECIPE - NO CHILLING REQUIRED
From oldworldgardenfarms.com
EASY CUT OUT SUGAR COOKIE RECIPE - NO CHILL TIME REQUIRED!
From cookiesandcups.com
EASY NO CHILL CUTOUT SUGAR COOKIES - HEATHERS HOME BAKERY
From heathershomebakery.com
“NO CHILL” CUTOUT SUGAR COOKIES – ACCESSIBLE CHEF
From accessiblechef.com
EASY CUT OUT SUGAR COOKIES RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
SMALL BATCH OF CUT-OUT SUGAR COOKIES (NO-CHILL) - BAKING …
From bakingmischief.com
THE BEST NO CHILL CUT OUT SUGAR COOKIE RECIPE!
From pinterest.com
NO-CHILL CUTOUT SUGAR COOKIES - KITCHEN PARADE
From kitchenparade.com
NO CHILL ROLLED SUGAR COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
CUT OUT SUGAR COOKIES (NO-CHILL RECIPE) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SUGAR COOKIE RECIPE NO CHILLING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST SOFT CUT OUT SUGAR COOKIES (NO CHILL REQUIRED!)
From mintandmallowkitchen.com
NO CHILL SUGAR COOKIES (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
NO CHILL SUGAR COOKIES - I HEART EATING
From ihearteating.com
NO-CHILL SUGAR COOKIES: QUICK CUT-OUT COOKIES | STEPHIE COOKS
From stephiecooks.com
NO CHILL CUTOUT COOKIES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CUT-OUT SUGAR COOKIES (HOLD THEIR SHAPE - NO CHILL OPTION) - THE …
From thechunkychef.com
NO CHILL SOUR CREAM SUGAR COOKIE CUT OUT RECIPE
From pinkpeppermintdesign.com
CUT OUT SUGAR COOKIES (NO CHILL & NO SPREAD) - ALWAYS EAT …
From alwayseatdessert.com
EGG FREE CUT OUT COOKIES - SAFELY DELISH
From safelydelish.com
CUT OUT SUGAR COOKIES {NO CHILL - BELLY FULL
From bellyfull.net
{NO SPREAD, NO CHILL} VANILLA CUTOUT COOKIES - COOKING ACTRESS
From cookingactress.com
PERFECT NO-CHILL CHOCOLATE CUT-OUT SUGAR COOKIES
From thedomesticrebel.com
TRY THESE NO-CHILL CUTOUT COOKIES FOR WHEN KIDS HAVE NO CHILL ABOUT ...
From agweek.com
EASY SUGAR COOKIE RECIPE NO CHILL {PERFECT FOR CUT OUT COOKIES}
From lovemischka.com
NO CHILL GINGERBREAD ROLL OUT COOKIES - LILA LOA
From lilaloa.com
SOFT CUT-OUT SUGAR COOKIES: EASY, NO CHILLING, NO MESS -BAKING A …
From bakingamoment.com
NO CHILL SUGAR COOKIES RECIPE - EVERYDAY EILEEN
From everydayeileen.com
NO CHILL GLUTEN FREE CUT OUT SUGAR COOKIES (DAIRY FREE)
From thefitcookie.com
WILTON SUGAR COOKIE RECIPE FOR CUTOUTS
From recipeschoice.com
TRY THESE NO-CHILL CUTOUT COOKIES FOR WHEN KIDS HAVE NO CHILL ABOUT ...
From agweek.com
NO CHILL SUGAR COOKIE RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
EASY CUT OUT SUGAR COOKIE RECIPE NO CHILL
From buttercreamparties.com
EASY CUT OUT SUGAR COOKIE RECIPE NO CHILL
From pinterest.com
NO-CHILL CUTOUT COOKIE RECIPE - OHIO STATE FAIR
From ohiostatefair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love